Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, homemade instant taco 🌮 (leftover chapati/wheat bread). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Taco belongs to Mexico originally but today, it is baked and enjoyed globally. Let's check out the ingredients for taco step by step. Make TACOS in India style with leftover Rotis chapatis at home.

Homemade Instant Taco 🌮 (leftover chapati/wheat bread) is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Homemade Instant Taco 🌮 (leftover chapati/wheat bread) is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook homemade instant taco 🌮 (leftover chapati/wheat bread) using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Instant Taco 🌮 (leftover chapati/wheat bread):

1. Get 6 Leftover chapatis
2. Make ready 1 big potato - boiled, peeled & mashed well
3. Get 2 medium potatoes - boiled, peeled & mashed well
4. Prepare 3 small potatoes - boiled, peeled & mashed well
5. Get As needed Cheese of choice; grated
6. Prepare 1 medium onion diced
7. Get 1 tsp red pepper flakes (as needed; optional)
8. Prepare To taste Salt
9. Take As needed Tabasco Smoked Paprika sauce (optional)
10. Make ready 5 gms Crushed red pepper or as per preference

When I posted multigrain atta there were many requests for posting. Fresh whole wheat chapati is quick, easy, and delicious; perfect with butter, as an accompaniment, or as a wrap! You'll find just the right home canning recipe right here. I've been making this with my homemade taco seasoning, and heck yeah… it is so good, and so easy.

Steps to make Homemade Instant Taco 🌮 (leftover chapati/wheat bread):

1. To the mashed potato; mix in salt, onion and crushed pepper and Tabasco sauce. Let sit for 2 minutes.
2. Meanwhile, gather the rest of the ingredients. Now, open a leftover chapati and add cheese on to it. Then spoon in the masala prepared in Step 1. Fold the chapati in half thereby closing it to form the shape of a taco.
3. Repeat with remaining chapatis. Serve hot with tomato ketchup.

But pictured here are the corn-wheat blend tortillas from Trader Joe's, which we also absolutely love and always keep on hand Homemade taco seasoning is the best, and so easy to make in bulk! How to Make Instant Pot Tacos. I love this homemade version because I can use it in so many things and it doesn't contain any MSG, extra sodium, or other additives found in the store bought packets. Brown your ground meat in the Instant Pot using the saute function. I made this recipe a while back and just now got time to post it.

So that’s going to wrap it up with this exceptional food homemade instant taco 🌮 (leftover chapati/wheat bread) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!