Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, steamed bread. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Steamed bread is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Steamed bread is something that I have loved my entire life. They’re fine and they look wonderful.

Check Out Top Brands On eBay. Compare Prices on Steamed Bread in Kitchen & Dining. Steamed Bread is baked above water in a pot rather than in the dry heat of the oven.

To get started with this recipe, we have to prepare a few components. You can have steamed bread using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Steamed bread:

1. Get 2 cups all-purpose flour
2. Take 1/4 cup sugar
3. Prepare 1/2 TSP yeast
4. Take 1/4 TSP salt
5. Prepare 1/8 cup milk powder
6. Prepare 3/4 cup water
7. Make ready 1/4 cup butter
8. Take Extra flour for kneading
9. Prepare Breadcrumbs for coating

Cinnamon, allspice and nutmeg are always good and, strangely enough, so is a bit of white or black pepper. Wait till you try this steamed bread recipe: six everyday ingredients, six stress-free steps, three hassle-free cooking steps and a couple of serving suggestions. This is an age-old recipe that. Stir in the remaining water/ milk, flour, salt, sugar, pepper (if using) and oil.

Instructions to make Steamed bread:

1. Mix all the dry ingredients, then gradually add water
2. While kneading dough, Add butter, knead for 5 minutes til dough is smooth, make it ball shape and place in a lightly greased container and covered with cloth
3. Let rise for 1.5 hours in a warm environment
4. After 1.5 hours, make a baton out of the dough and sprinkle with bread crumbs, cover with cloth for 15 minutes and cut afterwards
5. Place in a container and leave for another 1.5 hours
6. Steam for 15-20 minutes. If I want to make it crispier, it can be heated in a pan 🙂

This moist, dense, yeast-free bread uses graham flour, a whole wheat grind that includes the bran for flavor and health. Here, it combines with all-purpose flour, molasses and buttermilk to steam over boiling water on the stove. The characteristic texture of steamed breads is moist and tender. This week we introduce you to our new content: 'Sunday Lunch with Pap Culture'. Every Wednesday we will share with you a 'How To' video and every Sunday we c.

So that is going to wrap it up for this exceptional food steamed bread recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!