Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, moist chocolate chip banana bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Moist Chocolate Chip Banana Bread is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Moist Chocolate Chip Banana Bread is something which I have loved my entire life.

I tried this and it was amazing. Add in the chocolate chips and pour the batter into a greased loaf pan. Deliciously sweet, easy to make, moist chocolate chip banana bread recipe made in one bowl!

To get started with this recipe, we must prepare a few components. You can cook moist chocolate chip banana bread using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Moist Chocolate Chip Banana Bread:

1. Prepare 3 ripe mashed bananas
2. Make ready 3/4 cup granulated sugar
3. Prepare 1/2 cup light brown sugar
4. Get 1/2 cup oil
5. Get 1/2 cup whole milk
6. Get 2 eggs (room temperature)
7. Prepare 1 3/4 cup all-purpose flour
8. Make ready 1 tsp baking soda
9. Take 1 tsp vanilla extract
10. Prepare 1/2 cup semi-sweet chocolate chips

My family loves really moist banana bread.and, of course, chocolate! So this bread is the perfect combo of both! This is a slightly modified version of the Banana Bread recipe in the Better Homes & Gardens New Cookbook. We can rarely wait until it's cooled completely!

Steps to make Moist Chocolate Chip Banana Bread:

1. In a medium bowl, combine the flour and baking soda. Set aside.
2. In a large bowl, mix mashed bananas, granulated sugar, and light brown sugar with a whisk until well combined.
3. Add oil, milk, and eggs. Whisk again for a minute.
4. Using a spatula, fold in the flour mixture in three additions, stirring just until combined.
5. Fold in the vanilla extract and the chocolate chips.
6. Pour the mixture into a greased 9” x 5” loaf pan and bake in a preheated 325F oven for more or less 1 hour 20 minutes.
7. Let it cool for roughly 30 minutes before serving. Yum 😋
8. Note: If you don’t finish the bread in one sitting, wrap it in aluminum foil to keep it soft and moist. You can freeze it in the freezer for at least a month.

When I started working on this recipe for moist banana bread, I flashed back to that day in the banana nut bread post, when I dropped the entire tray of Now, for the good stuff: the star of this emotional post… my Moist Chocolate Chip Banana Bread Recipe. It's moist, it's banana-packed, and it's full. Banana bread recipe with chocolate chips is one of the favorite kind of banana breads for many of us. In this easy banana bread recipe, we use very basic ingredients which are most likely already in your pantry and we use no special equipments to make this moist banana bread. Moist banana bread loaded with sweet bananas, chocolate chips, and walnuts.

So that’s going to wrap it up with this exceptional food moist chocolate chip banana bread recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!