Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, soft mince bread. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Soft mince bread is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Soft mince bread is something that I have loved my entire life.

Place the minced meat in a deep bowl and add the chopped onion, garlic, salt, cumin, cayenne pepper, paprika, black pepper and sunflower oil. Mix everything together, cover and put in the fridge. Place the minced meat in a deep bowl and add the chopped onion, garlic, salt, cumin, cayenne pepper, paprika, black pepper and sunflower oil.

To begin with this recipe, we must prepare a few components. You can cook soft mince bread using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Soft mince bread:

1. Get Minced meat
2. Prepare 500 grams minced meat
3. Take 2 white onions
4. Get 2 garlic cloves
5. Get 1 tsp salt
6. Get 1 tsp cumin
7. Get 1 tsp cayenne pepper
8. Get 1 tsp paprika powder
9. Make ready 1/2 tsp black pepper
10. Prepare 60 ml sunflower oil
11. Make ready Dough
12. Make ready 500 grams flour
13. Get 10 grams yeast
14. Prepare 18 grams sugar
15. Get Pinch salt
16. Make ready 75 ml sunflower oil
17. Make ready 300 ml lukewarm water
18. Take Extra 15 ml sunflower oil
19. Take 1 egg yolk
20. Prepare Nigella seeds

Would make wonderful small loaves for holiday gifting. Realllly good. add a hot cuppa coffee or tea.and you're set.:) Thank you for posting this recipe. Use a large, soft loaf of Italian or French bread. If you prefer, you can make garlic toast with thick slices of crusty bread, spread both sides of each slice with the garlic butter, and toast in the oven flipping halfway through.; Use a microplane to grate the garlic cloves (or press to a fine mince).

Steps to make Soft mince bread:

1. Grate the onion and garlic.
2. Place the minced meat in a deep bowl and add the chopped onion, garlic, salt, cumin, cayenne pepper, paprika, black pepper and sunflower oil. Mix everything together, cover and put in the fridge.
3. Mix the flour together with the yeast, sugar, salt, sunflower oil and water and knead for about 10 to 15 minutes. The dough is a little sticky, so add the extra 15 ml of sunflower oil at the end. Knead together for a minute. Cover and let the dough rise in a warm place for an hour or until it has doubled in size.
4. Grease the workplace with some sunflower oil and divide the dough into 15 pieces. Make balls of it.
5. Flatten the dough balls and shape it into an oval. Cut vertical slices at the bottom of the dough. Top with minced meat and roll the bun shut.
6. Place the buns on a parchment-lined baking tray. Cover the dough with some egg yolk. Garnish the buns with nigella seeds. Let the buns rise for 30 minutes.
7. Place the rolls in a preheated oven at 190 ℃ for about 23 to 30 minutes. Keep in mind that every oven works differently and they may be able to get out sooner or later.
8. When the bread rolls come out of the oven place a tea towel on top to keep them soft.

This helps evenly distribute the garlic throughout the spread so that you don't bite into a. This amazing artisan No Knead Bread recipe will make you feel like a rock-star baker, and it couldn't be easier to make from home! In a large bowl, dissolve yeast in water. Add enough remaining flour to form a soft dough. Place in a greased bowl; turn once to grease top.

So that’s going to wrap it up with this exceptional food soft mince bread recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!