Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, zucchini and bread dip. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Zucchini and Bread dip is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Zucchini and Bread dip is something which I’ve loved my entire life.

Use A&H Baking Soda For These Two Low Effort, High Impact, Totally Delicious Desserts. If You Need A New Dessert Recipe, Read Here For Share-Worthy Desserts Using Baking Soda. A surprisingly delightful dip for any occasion.

To get started with this particular recipe, we must prepare a few ingredients. You can have zucchini and bread dip using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Zucchini and Bread dip:

1. Make ready Fresh Zucchini (Julienned or French Cut)
2. Prepare 1/2 inch Olive Oil pan Coating
3. Make ready 5-7 Fresh Basil Leaves
4. Prepare To taste Salt
5. Take To taste Pepper
6. Make ready 1 Full Fresh Tomato (Blue or Cherokee)
7. Take 1 loaf French Bread

Line a baking sheet with parchment, and spray the parchment with olive. The only thing "tricky" you might need is to be sure you've purchased a low carb (keto friendly) marinara to dip these in. But this is a recipe where the prep work absolutely matters. If the zucchini isn't completely dry it will result in a very soggy unappetizing bread.

Instructions to make Zucchini and Bread dip:

1. In medium saute or frying pan add julienned zucchini strips at medium heat
2. Cover mixture in olive oil leaving about an inch in the pan
3. Salt and pepper lightly
4. Add fresh basil leaves twisted and pinched
5. Crush tomato over top of mixture
6. Stir and cover making sure zucchini is covered
7. Heat oven to 400 degrees
8. Heat bread 5-10 mins
9. Reduce heat and simmer 20 minutes (zucchini should be crisp not soggy)
10. Enjoy! Oil makes fantastic bread dip

In a shallow bowl, place seasoned bread crumbs. In a second shallow bowl, place egg whites. In a third shallow bowl, combine panko, salt, and pepper. Dip each zucchini piece in seasoned bread crumbs; dip in egg white to coat, letting excess drip off. In a bowl, mix together the flour, salt, and ground black pepper.

So that’s going to wrap this up with this exceptional food zucchini and bread dip recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!