Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chocolate chip pumpkin bread. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

This spicy pumpkin bread dotted with mini chocolate chips makes a fun seasonal treat. I love pumpkin and this was a hit. The chocolate chips added a new twist to pumpkin bread!

Chocolate Chip Pumpkin Bread is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Chocolate Chip Pumpkin Bread is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have chocolate chip pumpkin bread using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Chip Pumpkin Bread:

1. Take 1 2/3 cup all-purpose flour
2. Take 1 cup brown sugar
3. Get 1/2 cup granulated sugar
4. Make ready 2 tsp pumpkin pie spice
5. Make ready 1 tsp baking soda
6. Make ready 1/2 tsp baking powder
7. Prepare 15 ounces canned pumpkin
8. Get 1/2 cup canola oil
9. Make ready 2 large eggs
10. Make ready 1 cup chocolate chips

Dotted with chocolate chips, pumpkin bread is almost like a delightful dessert! This chocolate chip pumpkin bread is a favorite. This is a super moist loaf with a bright orange, not-too-dense crumb. A sprinkle of mini chocolate chips in the batter creates a contrast between the sweet, tender crumb of the bread and almost bitter chocolate.

Steps to make Chocolate Chip Pumpkin Bread:

1. Preheat oven to 350 degrees. Spray a loaf pan with non-stick spray.
2. Add the flour, brown sugar, sugar, pumpkin pie spice, baking soda, and baking powder to a large mixing bowl and whisk to combine.
3. To a smaller bowl, add the pumpkin, oil, and eggs, Whisk well to combine.
4. Pour the pumpkin mixture into the dry ingredients and stir until just combined.
5. Stir in the chocolate chips.
6. Spread the batter into the prepared loaf pan and bake for 60-70 minutes or until a tester comes out clean.
7. Cool for 10 minutes in the pan before removing to wire rack to cool completely.

CHOCOLATE CHIP PUMPKIN BREAD is so moist, loaded with pumpkin flavor, and studded with chocolate chips. Serve slightly warm with a smear of butter for a delicious fall treat. I've been slowly counting down the days until pumpkin season all year. The BEST Pumpkin Bread that is easy to make, moist, and loaded with chocolate chips. This pumpkin bread recipe makes two regular loaves or several mini loafs.

So that’s going to wrap this up for this exceptional food chocolate chip pumpkin bread recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!