Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, assorted bread. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Made with sprouted grains to keep it delicious, nutritious, and easy to digest. Be the first to review this recipe. This is the bread i add different things to daily to make for our family.

Assorted Bread is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Assorted Bread is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook assorted bread using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Assorted Bread:

1. Make ready 1 Egg
2. Take As needed Melted butter
3. Make ready To taste Salt
4. Get Sugar
5. Make ready Brown sugar
6. Prepare 1 cup Milk
7. Make ready as needed flour
8. Get As needed Small sausages

Assorted Slices of House Baked Fresh Bread. TYPES OF BREAD MAY VARY DEPENDING ON THE DAY- CANNOT BE CHOSEN. *DOES NOT INCLUDE BUTTER. Size: Clear: Assorted Bread Platter quantity. Baking homemade bread couldn't be easier with these quick and easy bread machine recipes, including recipes for white and whole wheat bread, sourdough, cinnamon bread, and more.

Instructions to make Assorted Bread:

1. In a deep bowl mix all the dry ingredients first. Then combined with the wet ingredients. Mix it until properly combine. Then start to knead. And let it set for an hour.
2. After an hour knead one more then start to cut. Firm like a string dough and wrap around the sausage. Place it in a baking tray
3. Next, take a rolling pin and make the dough flat. Spread brown sugar on the surface then roll it. Then cut into pieces.
4. Before putting the dough inside oven, brush with egg. Then pre heat oven for 180c and bake for 18 mins. After baking brush with butter on top. Serve

From our cult-favorite Berry Chantilly Cake to wholesome Seeduction Bread, our baked goods are made with unbleached, unbromated flour — and we don't use hydrogenated fats, high-fructose corn syrup or sweeteners such as aspartame, sucralose and saccharin. A variety of traditional recipes baked carefully for a crisp crust and soft interior. Signature Breads is an independent, employee owned bakery specializing in par-baked breads for restaurants and supermarkets. We have been operating our bakery in Chelsea, Massachusetts for. Add a sweet touch to your dollhouse with Miniature Assorted Breads.

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