Recipe of Perfect Fried Cuban Bread in Olive Oil

Chad Reid   02/09/2020 02:36

Fried Cuban Bread in Olive Oil
Fried Cuban Bread in Olive Oil

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fried cuban bread in olive oil. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Fried Cuban Bread in Olive Oil is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Fried Cuban Bread in Olive Oil is something that I’ve loved my whole life.

Find Deals on Olive Oil Bread in Groceries on Amazon. Brush cut sides with a generous amount of olive oil. Fried bread rounds that can be eaten alone or topped with meats and sauces.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have fried cuban bread in olive oil using 3 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Fried Cuban Bread in Olive Oil:
  1. Prepare 8 inches Cuban bread
  2. Get As needed extra virgin olive oil
  3. Take To taste kosher salt

Heated skillet, added bacon, olive oil, onion and garlic. Cooked until bacon was crispy and onions were clear. The word mollete actually means a kind of bread to the Spanish or a sort of pizza in Mexico (an oversimplification to be sure) but in Key West a mollete is a portion of Cuban bread stuffed with picadillo (traditional Cuban spicy ground beef hash) then breaded and deep fried. Think jasmine rice and grilled tofu covered in these delicious peppers.

Instructions to make Fried Cuban Bread in Olive Oil:
  1. Heat a skillet. Cut the Cuban bread lengthwise. Brush cut sides with a generous amount of olive oil.
  2. Fry in skillet till crispy. All sides get fried. Sprinkle with kosher salt to taste. Serve I hope you enjoy!!!

It's versatile, requires very little time to make, and keeps well in an air-tight container in the. The succulent Roast Mojo Pork is a key ingredient in making the delicious Cubano from the film chef. Brining the pork first, before placing it on a low heat for hours makes it a mouth-watering slab of juicy meat. Slice bread loaf in half long way making two sides. Spread the bottom and top halves with olive oil, spread mustard.

So that’s going to wrap this up for this special food fried cuban bread in olive oil recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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