Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, coconut cream pie. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

What a wonderful coconut cream pie. I tested this recipe out tonight because my girlfriend wants one for her If you're searching for a perfect coconut cream pie recipe, end your search with this one! Follow the recipe closely including using canned coconut milk, half-and-half, and tempering the egg yolks.

Coconut Cream Pie is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Coconut Cream Pie is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have coconut cream pie using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Cream Pie:

1. Take 1 Baked pie crust
2. Prepare 1/2 cup sugar
3. Make ready 1/4 cup cornstarch
4. Get 2 cups whole milk
5. Prepare 4 egg yolks
6. Get 3 tbsp butter
7. Get 1 cup sweetened flake coconut
8. Get 1 tsp vanilla
9. Make ready 2 cups Heavy whipping cream
10. Get 1/2 cup sugar

At this point, you can either slice the pie and serve it or refrigerate it until you're ready to enjoy it! My husband's all-time favorite dessert is the signature coconut cream pie served at The Capital Grille in Washington, DC. Coconut cream pie is a diner classic, but there's no reason you can't make it at home. Cover the coconut cream pie with plastic wrap and chill it until the filling is firm.

Steps to make Coconut Cream Pie:

1. Bake your favorite pie crust according to directions. Set aside and cool.
2. Combine sugar and cornstarch in sauce pan. Whisk egg yolks and whole milk in bowl. Whisk into sugar and cornstarch mixture in saucepan over medium heat. Continue whisking until creamy.
3. Remove custard from heat. Add butter, coconut, and vanilla. Stir until all is incorporated. Place plastic wrap directly over custard in pan to prevent air. Set aside to cool for 30 minutes.
4. Spoon custard into baked pie crust. Place in refrigerator for 30 minutes.
5. Whip heavy cream to stiff peaks. Add sugar towards end of whipping. Pipe or spoon cream over the top of the custard. Garnish with toasted coconut. Enjoy.

Easy old-fashioned Coconut Cream Pie is homemade with a creamy coconut pudding filling and whipped cream topping. This AMAZING Pie is a crowd favorite. Coconut Cream Pie. this link is to an external site that may or may not meet accessibility guidelines. i love Claire's Coconut Cream Pie recipe so much, i pinned it twice! i'd add more coconut to both crust and custard, but i love the simple whipped cream topping. Layered Coconut Cream Cheesecake Bars - Coconut cream pie and silky cheesecake combine to create a tasty spring dessert idea! Classic Coconut Cream Pie Recipe (+VIDEO)

So that’s going to wrap it up with this special food coconut cream pie recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!