Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pumpkin Bread is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Pumpkin Bread is something that I have loved my entire life.

This pumpkin bread recipe is quite adaptable to different types of pumpkin purée and spice mixes. We took an old recipe from Fannie Farmer as a base and have made several changes to it over the years. A holiday-favorite or year-round This is for a pumpkin quick bread that has cream cheese in the middle.

To get started with this recipe, we must first prepare a few components. You can cook pumpkin bread using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Bread:

1. Make ready 2 cups all-purpose flour
2. Take 1/2 tsp salt
3. Take 1 tsp baking soda
4. Take 1/2 tsp baking powder
5. Make ready 1 tsp cloves
6. Make ready 1 tsp cinnamon
7. Get 1 tsp nutmeg
8. Take 1.5 sticks unsalted butter, softened
9. Prepare 2 cups sugar
10. Make ready 2 large eggs
11. Prepare 1 (15 oz) can pure pumpkin

Additional ingredients include nuts (such as walnuts) and raisins. My Best Ever Pumpkin Bread is packed full of pumpkin flavor and aromatic spices. And did I mention the fabulous brown butter and maple glaze? This moist & delicious pumpkin bread is the perfect cozy fall treat!

Instructions to make Pumpkin Bread:

1. Preheat oven to 325º
2. Grease two loaf pans
3. In a medium bowl, combine dry ingredients
4. In a large bowl, beat butter and sugar until just blended. Add the eggs one at a time, beating well after each addition. Continue beating until light and fluffy. Beat in the pumpkin - it will look lumpy, that's ok
5. Add flour mixture and mix on low until combined
6. Divide batter evenly into prepared pans. Bake 65-75 minutes or until tester toothpick comes out clean.
7. Leave to cool in the pan for 10 minutes, then turn out onto a rack to cool completely.

This lighter loaf uses egg whites and yogurt to nix the cholesterol and saturated fat you'd normally find. Pumpkin bread that's turned into cornbread, monkey bread, and bread pudding? Try our favorite easy, updated pumpkin bread recipes all autumn long, and then try out some of the best. A moist and tender pumpkin bread recipe that's even better than the store bought one from Starbucks. But the very best thing from Starbucks' bakery case is their Pumpkin Bread.

So that’s going to wrap this up for this special food pumpkin bread recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!