Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, apple cinnamon monkey bread. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Apple cinnamon monkey bread is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Apple cinnamon monkey bread is something that I have loved my whole life. They’re fine and they look fantastic.

There's nothing like pulling off a piece of Apple-Cinnamon Monkey Bread on a crisp fall morning. Try something new with your Pillsbury™ Grands!™ rolls by turning them into classic apple monkey bread made with. Apple Monkey Bread made from scratch is the perfect family breakfast!

To get started with this particular recipe, we must first prepare a few ingredients. You can cook apple cinnamon monkey bread using 2 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Apple cinnamon monkey bread:

1. Get 2 cans cinnamon rolls
2. Get 1 can apple pie filling

A totally indulgent monkey bread made surprisingly easy thanks to refrigerated cinnamon roll dough. Loaded up with layers of fresh apples and toasted walnuts, this pull-apart bread fills your home with the scent of cinnamon and nutmeg while it bakes and looks stunning on your breakfast or brunch table. The addition of cinnamon apples makes for a sweet, yummy breakfast treat the entire family will love. This Apple Monkey Bread is a deliciously sweet and easy dish that makes the perfect breakfast or dessert!

Steps to make Apple cinnamon monkey bread:

1. Cut the cinnamon rolls in 4ths, then put in a bowl
2. Chop apple filling
3. Add Apple to cinnamon rolls in a bowl and mix
4. Spray bundt pan
5. Add mixture to pan
6. Bake on 350 for 30 to 40 minutes,Go around Bundt pan with a butter knife to the sides and middle to help come out, then flip onto a plate let cool before adding icing
7. Enjoy😀

We are loving this twist on a classic recipe, Monkey Bread! Replace biscuits with cinnamon rolls and you have a whole new flavor dimension. These little monkey breads are designed for eating on the go a little more easily than the full-sized traditional monkey bread that needs to be picked So you have chunks of dough, yeasty and tender, encased and baked in a buttery, cinnamon glaze, and tumbled together with chopped apples, raisins. This Cinnamon Apple Monkey Bread rocks my socks. It's almost like getting a serving of fruit too, since you know there are apples in it and all.

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