Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, jhatpat bread😍. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Perfect for tea-time snack or you can make it for your kids. One might wonder why the name Bread-Dhokla. The ingredients which we use are quite similar to that of dhokla like yogurt/Curd and the tempering.
Jhatpat bread😍 is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Jhatpat bread😍 is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook jhatpat bread😍 using 5 ingredients and 4 steps. Here is how you cook it.
Take bread slices and with help of a cutter, cut it in round shape. Fold it, make a samosa shape and fill it with filling. Now dip prepared samosas in egg then coat in bread crumbs. Heat oil and deep fry samosas until light golden brown.
Your tasty mini bread samosas are ready to serve. Shahi Thepla (Spiced bread with nuts and raisins) Thepla (spiced bread) is a popular Gujarati dish. It is basically an Indian wheat bread (roti) made by mixing spices and curd in the wheat dough to add flavor. Many variations of this simple recipe exists in and around the state of Gujarat. Learn how to make bread upma that makes a healthy & tasty breakfast.
So that’s going to wrap it up for this special food jhatpat bread😍 recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!