Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, brie stuffed garlic bread. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Brie Stuffed Garlic Bread is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Brie Stuffed Garlic Bread is something which I’ve loved my whole life. They are nice and they look fantastic.

Slice brie into small pieces, then stuff bread with shredded mozzarella and brie slices. Slice brie into small pieces, then stuff bread with shredded mozzarella and brie slices. It was this photo thanks to Deseree Kazda of Life's Ambrosia blog that sealed my fate for me.

To begin with this recipe, we must first prepare a few ingredients. You can cook brie stuffed garlic bread using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Brie Stuffed Garlic Bread:

1. Make ready 1 baguette (or 2 semi baguettes)
2. Get 6 Tbs butter, melted
3. Make ready 1 tsp Italian seasoning
4. Take 1/2 tsp garlic powder
5. Take 1/2 tsp kosher salt
6. Prepare Pinch red pepper flakes
7. Take 1 cup shredded mozzarella
8. Make ready 1 (7 oz) wheel brie
9. Take 1/4 cup grated parmesan

Top the brie with the remaining minced garlic and chopped bacon, and season with pepper. Arrange the bread sticks next to the bread on the baking sheet. Dip the bread sticks and any other dipping items you'd like in the brie. I cut the bread in half and hollowed out and stuffed both sides (even though the recipe does not indicated to do so) and I still had way too much filling.

Instructions to make Brie Stuffed Garlic Bread:

1. Preheat oven to 350° and line a baking sheet with parchment paper. Using a serrated knife, cut slits 2" apart in bread, being careful not to cut all the way through. (Hasselback-style!)
2. In a small bowl, whisk together melted butter, garlic powder, Italian seasoning, salt, and red pepper flakes. Brush over and inside bread. Place bread on a baking sheet.
3. Slice brie into small pieces, then stuff bread with shredded mozzarella and brie slices. Sprinkle with Parmesan. Bake until bread is toasted on top and cheese is melty, about 15 minutes.
4. Garnish with parsley if desired and serve warm.

This results in a finished product that looks great but once you try slicing it as the recipe states it is nearly impossible to get nice even serving. Best bread - The best bread to use for Cheese and Garlic Crack Bread is crusty sourdough or another dense type of bread, but it works well with plain crusty loaves as well. The reason it works better with sourdough is because the bread is denser so the bread tends to hold together better when you pull bits off. Our special treat at the winery is our famous Sourdough Bread filled with Brie. It's cheesy and garlicky with a butter flavor.a fan favorite, you will not be disappointed!!!

So that is going to wrap this up with this exceptional food brie stuffed garlic bread recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!