Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, garlic bread flower. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The bread is soft and fluffy, savoury, garlicky and delicious. Is great to serve with soup or just enjoy plain. Non-veg; Garlic Bread with Fresh Herbs Baked in Flower Pots There are few things more pleasurable than the aroma and taste of freshly cooked home-made bread.
Garlic Bread Flower is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Garlic Bread Flower is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook garlic bread flower using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Bread Flower:
- Make ready Wet Ingredients
- Prepare 1.5 cups Warm Water
- Make ready 2 tsp Active Dry Yeast
- Take 1 tsp Sugar
- Prepare 2 Tb Olive Oil
- Prepare Dry Ingredients
- Get 4 cups Flour
- Prepare 2 tsp Salt
- Take 2 tsp Sugar
- Take 1/2 tsp Parsley Flakes
- Get 1/2 tsp Oregano
- Take 1/2 Thyme
- Make ready Herb and Garlic Butter
- Prepare 1/2 cup Salted Butter Melted
- Take 6 tsp Garlic Puree
- Prepare 1 tsp Parsley Flakes
- Take 1 tsp Oregano
- Get 1 tsp Thyme
- Prepare 2 Tb Parmesan Cheese
Brush over cut sides of bread; sprinkle with parsley. Remove bread when it is toasted golden brown in color. 蒜香面包 （garlic bread / star bread）放到烤箱之后，满屋子飘香。每次在家里烤的时候，大家闻到味道就已经望穿秋水了. Flowers Foods produces and markets a wide variety of fresh and frozen bakery foods-from breads, buns and rolls to snack cakes and pastries. Any part of the plant is edible but please remember it is illegal to dig up plant bulbs from hedges, open and public land.
Steps to make Garlic Bread Flower:
- Add the yeast and 1 tsp sugar to the warm water and let sit for 10 mins.
- Mix the dry ingredients together until blended completely.
- Add the oil to the yeast mixture. Add the yeast mixture to the dry ingredients and blend. You may need to add a slight bit more water if dough ball is too dry.
- Let the dough sit covered for 20 minutes.
- Knead the dough and cover for 1 hour to let rise.
- While waiting, mix together the herb and garlic butter ingredients.
- Once risen, separate the dough into two equal parts. On a lightly floured surface, roll each set of dough out until about 1/4 inch thick. Separate the garlic and herb butter into two equal parts and spread half on one set of your dough and the other half on the other set of dough. Starting from the long edge, roll the dough completely.
- Cut the dough rolls in two sections, then twist the sides of the rolls around themselves. Take your dough twists and wind them into a circle on a medium baking sheet. Do this for each loaf. (If you prefer not to shape it into a circle, you can also place the dough in a loaf pan to create the traditional loaf shape).
- Preheat the oven to 375° then bake for 20-25 mins or until golden brown. Wait 10 minutes to let dough set, and serve!
For this wild garlic butter recipe, I only used the leaves, keeping those precious flowers for the photos. However, later in the season I'll be using the flowers too. How To Make Buttered Low Carb Garlic Bread (optional): Top slices generously with butter, minced garlic, fresh parsley, and a little sea salt. If you want it more browned, place under the broiler for a couple of minutes. Flavorful and easy to grow, garlic is a favorite among gardeners.
So that’s going to wrap this up for this exceptional food garlic bread flower recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
