Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, cinnamon swirl banana bread. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Thomas'® Delivers The Sweet Taste You Love With Plenty of Cinnamon! Savor The Great Taste of Cinnamon Swirl Bread - A Deliciously Low Fat Treat! In a large bowl, melt the butter and let cool slightly.

Cinnamon Swirl Banana Bread is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Cinnamon Swirl Banana Bread is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook cinnamon swirl banana bread using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Swirl Banana Bread:

1. Prepare 1 teaspoon baking soda
2. Take 4 ripe bananas, mashed (about 1–1/2 cups
3. Make ready 3/4 cup (2 sticks) unsalted butter, melted
4. Prepare 1 cup sugar
5. Make ready 2 large eggs
6. Prepare 1 teaspoon vanilla
7. Get 1 1/2 cups all-purpose flour
8. Prepare Cinnamon swirl
9. Get 2 Tbs cinnamon
10. Take 2 Tbs coconut oil
11. Make ready 2 Tbs brown sugar
12. Make ready 2 Tbs granulated sugar

This Cinnamon Swirl Banana Bread might just become a new family favorite. Super moist, flavorful and topped with a swirl of cinnamon sugar, this Cinnamon Banana Bread recipe is one you'll make over and over again!. Disclosure: This post may contain affiliate links. In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon.

Instructions to make Cinnamon Swirl Banana Bread:

1. Preheat oven to 350°F. Lightly grease and flour a 9×5-inch loaf pan and set aside.
2. In a large bowl, melt the butter and let cool slightly. Whisk in the sugar then the eggs and vanilla. Stir in the flour and baking soda. Fold in the mashed bananas until just combined.
3. In a small bowl, use a fork to stir together the cinnamon sugar swirl ingredients until thick and well combined.
4. Spread 1/4 of the batter evenly into the bottom of the prepared pan. Dollop 1/4 of the cinnamon sugar mixture over the batter in the pan and then make a nice thick swirl through the batter with a table knife or bottom of a wooden spoon.
5. Place 1/3 of the remaining batter evenly over the first layer and swirl with 1/3 of the remaining cinnamon sugar mixture. Place 1/2 of the remaining batter evenly over the second layer and swirl with 1/2 of the remaining cinnamon sugar mixture.
6. Spread the remaining batter evenly over the top and dollop with the remaining cinnamon sugar mixture. Make large swirls throughout the entire loaf.
7. Place loaf pan on a baking sheet and bake for 60-70 minutes or until golden brown and a toothpick inserted in the center comes out clean.
8. Let the bread cool in the pan for at least 30 minutes before removing to a wire rack to cool completely. Once cooled, enjoy!

Store cinnamon swirl bread in the refrigerator, covered in plastic wrap or in a sealed container. But anyway, back to this banana bread. I added an additional banana and a bit of brown sugar to add more moisture to the bread. Moist banana bread = the best thing ever. The cinnamon swirl is just a mix of cinnamon and sugar layered with the banana bread mixture.

So that is going to wrap it up for this exceptional food cinnamon swirl banana bread recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!