Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chocolate roll bread. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Treat your taste buds with a light snack cum desert i.e., Bread chocolate roll. For more healthy and tasty dishes like and. After making my matcha chocolate bread roll, I had some leftover tangzhong mixture so I decided to make some more chocolate bread but make rolls instead of a loaf.

Chocolate Roll Bread is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Chocolate Roll Bread is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have chocolate roll bread using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chocolate Roll Bread:

1. Prepare Melted chocolate
2. Take 1 cup flour
3. Get 1 tsp yeast soak in water
4. Take Fresh milk
5. Get 1 little salt
6. Take 1 tsp sugar
7. Take Melted butter
8. Make ready 1 egg

A chocolate sponge cake is filled with a chocolate mousse filling and drizzled with chocolate. Soft and fluffy cinnamon chocolate chip rolled bread with buttery cinnamon sugar filling inside and if that's not enough, it also Super soft fluffy bread with sweet buttery cinnamon and gooey chocolate. You can also make mini chocolate cake rolls which are closer in size to the Hostess or Little Debbie snacks we love. Regardless of the brand, a homemade mini or.

Instructions to make Chocolate Roll Bread:

1. In a bowl mix four salt sugar.Then.mix,then combined wet ings like yeast milk butter egg.Then mix it until all are properly combined.
2. Then start to knead until five mins.After that put in a bowl and rub with melted butter then cover and let it rise for an hour
3. After an.hour remove and flatten using rolling.pin.Spread the melted chocolate on the surface then roll it.
4. Ore heat oven atv180c and bake for 18mins

Fluffy chocolate cake is rolled around an extraordinarily silky marshmallow buttercream frosting, before being coated in rich, glossy ganache for an indulgent dessert, earning it a place of honor on any. Lihat juga resep Chocolate Rolls Bread 'Roti Coklat Roll' enak lainnya. Our easy chocolate Swiss roll recipe is a classic! With a delicious mint filling, it's easier to make Top tip for making Chocolate Swiss roll. Add chopped fresh mint to whipped double cream or half.

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