Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy custard cream. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Easy Custard Cream is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Easy Custard Cream is something which I’ve loved my entire life. They are fine and they look fantastic.

Custard Cream (pastry cream) is commonly used as a filling for western sweets like cream puffs Although the method is rather simple and easy, the technique can be tricky. I'll go over a few tips that. Knowing how to make custard is a skill you'll never regret learning.

To begin with this particular recipe, we must first prepare a few components. You can have easy custard cream using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Custard Cream:

1. Take 3 pieces Yolk
2. Take 1 tbsp Flour
3. Make ready 3 tbsp Sugar
4. Get 150 ml Milk
5. Make ready As needed Vanilla essence

It refers to a range of desserts and sauces made using egg, milk/cream and. This Custard Creams recipe is a homemade version of the classic British biscuits. These delightful custard flavoured cookies are quick to make and perfect with a cuppa. This recipe held up great and was so easy.

Steps to make Easy Custard Cream:

1. Put the all ingredients in a heat resistance bowl. Mix it well. (Be careful not to coagulate the flour.)
2. Covered the bowl with wrap and heat it for 1 minuet with 500W microwave.
3. Take it out of the microwave and stir it for 30 seconds.
4. Repeat step 3 & 4, total four times. Finish!

Options I have used: - vanilla mix with fresh strawberries, tasted great! - Cookies and Cream with Areo chocolate crushed on top. A custard cream is a type of sandwich biscuit popular in the United Kingdom and Republic of Ireland filled with a creamy, custard-flavoured centre. Traditionally, the filling was buttercream (which is still used in home-made recipes). Custard is typically an egg-yolk-based sweet cream dessert that can stand on its own or as an ingredient in other desserts (like creme brulee or pie, for example). A very Easy and Simple Custard Cream to be used in many Desserts: Zeppole, Cream Puffs, Cakes, etc.

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