Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, steam ground pork with water chestnut. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Steam Ground Pork with Water Chestnut is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Steam Ground Pork with Water Chestnut is something which I’ve loved my whole life. They are nice and they look wonderful.
Season minced pork with light soy sauce, sesame oil, corn flour, salt and pepper. Use your fingers or a spoon to mix well. Note: Use salt sparingly, if at all, as there is already hidden salt in salted radish or salted fish, and in preserved cabbage.
To get started with this particular recipe, we must prepare a few components. You can have steam ground pork with water chestnut using 5 ingredients and 1 steps. Here is how you can achieve it.
Peel and chop water chestnuts and garlic into fine pieces. Delicious combination of well-marinated pork and crunchy water chestnut. This Steamed Minced Pork with Water Chestnut 咸鱼马蹄蒸肉饼 recipe is shared by food blogger Celia Lim from FOODELICACY. This is one of the most popular recipes on her website and it's a dish that people of all ages would enjoy.
This is also with an optional flavorful rice. This recipe is a tribute for all the hardships of not only. Learn how to make Steamed Minced Pork With Water Chestnut (咸鱼马蹄蒸肉饼)! Delicious combination of well-marinated pork and crunchy water chestnut! Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!.
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