Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, hujiao bing (taiwanese pepper buns). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Hújiāo bǐng or Pepper bun (Chinese: 胡椒餅; pinyin: Hújiāo bǐng; Pe̍h-ōe-jī: hô͘-chio-piáⁿ; lit.: 'black pepper cake or biscuit') is a type of baked bun that originated in city of Fuzhou, the capital of China's Fujian province. It is a street food that has become quite popular in Taiwan and can be found in night markets or mini food stalls throughout Taiwan. Add the pork, soy sauce, sesame oil, sherry, ginger, honey, white pepper and black pepper to a large bowl and mix very well until thoroughly combined.

Hujiao bing (Taiwanese pepper buns) is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Hujiao bing (Taiwanese pepper buns) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook hujiao bing (taiwanese pepper buns) using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hujiao bing (Taiwanese pepper buns):

1. Get Dough 發酵麵團
2. Take 1 cup water
3. Prepare 2 tsp yeast mixed with 2 tbsp water
4. Prepare 1 tbsp sugar
5. Make ready 480 grams (3 1/4 cups) all purpose flour
6. Take 1/2 tsp salt
7. Get Roux 油酥 (optional)
8. Get 120 grams (3/4 cups) all purpose flour
9. Make ready 60 grams lard
10. Prepare Filling 餡
11. Make ready 1 lb ground pork
12. Take 1 tbsp soy sauce
13. Prepare 1 tbsp sesame oil
14. Make ready 1 tbsp mijiu (rice wine)
15. Take 1 tbsp sugar
16. Make ready 1 tbsp salt
17. Make ready 1 tbsp black peper
18. Make ready 150 grams chopped green onions
19. Get Garnish
20. Get white sesame seeds

With the aim of providing the basic recipe for this luscious pepper bun, we will be celebrating its inspiring flavors by bringing its varieties and origin to light. We will bring Taiwan's finest delicacy from the streets of China and Taiwan straight to your dinner tables, so stay tuned! The black pepper bun (hujiao bing or hu jiao bing in Chinese) is one of Taiwan's most popular snacks and has a hundred years of history. One of the best parts about this delicious snacks, is the fillings!

Steps to make Hujiao bing (Taiwanese pepper buns):

1. Use a mixer to make the filling; refrigerate it
2. Use a mixer to make the dough; divide the dough into 12 pieces (each one is about 40 grams)
3. Use a mixer to make the roux (optional); divide the roux into 12 pieces
4. Wrap each small piece of roux into a small piece of dough; make them into balls
5. Make the buns – flatten the balls and wrap the filling into them
6. Preheat the oven to 400F; at the same time use some water to stick white sesame seeds on each bun, and then bake the buns for about 20-25 minutes

When you realize that there is an explosion of flavor when you first bit into it, you will understand why these are so popular. Taiwanese Pepper Bun with Beef (Hu Jiao Bing) 牛肉胡椒餅 Pepper bun has become one of the most loved street food in Taiwan. Imagine a calzone filled with perfectly spiced juicy meat, but cooked in a charcoal-fired Tandoori oven until it's crispy on the outside but dripping with juice inside. Hujiao Bing is one of the famous street foods in Taiwan which every tourist must try.

So that’s going to wrap it up with this special food hujiao bing (taiwanese pepper buns) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!