Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sour bread dough starter. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Whether it conjures up a crusty, flavorful loaf of bread or a bubbling crock of flour/water starter, sourdough is a treasured part of many bakers' kitchens. Right in your own kitchen, with your own homemade sourdough starter. Sourdough baking is as much art as science.

Sour bread dough starter is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Sour bread dough starter is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook sour bread dough starter using 3 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Sour bread dough starter:

1. Take Half cup Wheat flour
2. Prepare Water
3. Make ready Flour

It is the bacteria that can give your bread the sour taste, this is because the bacteria transform the starch of the flour into lactic acid, acetic acid and alcohol. Learn how to make a Sourdough Bread Starter! Make your starter in a glass container and store in the refrigerator after fermentation has occurred. When mixture is bubbly and has a pleasant sour smell, it is ready to use.

Steps to make Sour bread dough starter:

1. Add you wheat flour in a bowl and add half cup flour mix make a sticky dough put it in a container with plastic wrap and leave it in a dry and cool place for 24-48 hour
2. Then after the hours pass take half of the dough out and throw it away and put half cup flour and water and mix repeat the same process for 2 weeks take half dough out and put flour and water repeat everyday after 2 weeks it will have a mild sour taste and you will have 1 cup of starter

If mixture has a pink, orange, or any I absolutely love sourdough bread but was never sure about the whole starter thing. finally. Looking for an easy, sourdough starter recipe for beginners? Follow my no-nonsense guide for A small portion is added to your bread dough to make it rise. I'm so excited about sour dough. I started a starter over a week ago and used bleached flour.

So that’s going to wrap this up for this special food sour bread dough starter recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!