Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pork chops w/ country gravy. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This savory pork chops and gravy recipe is a lightened version of the Southern-style classic. Plus, you can use the simple gravy technique in a number. Dredge pork chops in seasoned flour (reserve unused flour).

Pork Chops w/ Country Gravy is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Pork Chops w/ Country Gravy is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook pork chops w/ country gravy using 13 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Pork Chops w/ Country Gravy:

1. Prepare 6 boneless pork chops
2. Prepare 1 cup flour
3. Take 2 tsps paprika
4. Prepare 2 tsps salt
5. Get 1 tsp black pepper
6. Get 1 tsp onion powder
7. Prepare 1 tbsp garlic powder
8. Make ready 1/2 yellow onion
9. Take 6 tbsps salted butter
10. Get 1 1/2 cups chicken stock
11. Take 2 tsps dijon mustard
12. Take 1/2 cup sour cream
13. Take 2 tsps Frank’s Red Hot sauce

Bone-in pork chops, cooked country style, dredged in seasoned flour, pan fried and finished in gravy. Remove the chops and set aside. Easy, delicious and healthy Pork Chops and Country Gravy recipe from SparkRecipes. Dredge pork chops in the flour and shake off excess.

Instructions to make Pork Chops w/ Country Gravy:

1. Preheat the oven to 350 degrees Fahrenheit.
2. Line a large, rimmed baking sheet with tin foil and a little cooking spray.
3. In a gallon zip-lock bag, combine the flour, paprika, onion powder, garlic powder, salt, and black pepper.
4. Place the pork chops into the zip-lock bag and shake until all of the chops are coated with flour. Reserve the flour for later.
5. Melt 4 tbsps of salted butter in a pan on medium-high heat. Once the butter is melted, add the pork chops and allow them to sear on each side for 2-3 minutes. Be careful not to burn the butter!
6. Place the seared pork chops onto the lined baking sheet and put them in the oven to cook for about 7-10 minutes, or until 140 degree Fahrenheit internally.
7. Start the gravy while the pork chops cook in the oven. Finely chop 1/2 of the yellow onion.
8. Melt 2 tbsps of butter in the same pan on medium heat, then add the chopped yellow onion. Cook, stirring often, until well caramelized; about 3-4 minutes.
9. Sprinkle 3 tbsps of the reserved flour onto the onions, and stir until the onions become pasty and the flour begins to smell toasty; about two minutes.
10. Add the chicken stock, and allow to come to a simmer and thicken slightly; about 1-2 minutes.
11. Reduce the heat to medium-low, and add in the dijon mustard, Frank’s Red Hot sauce, and sour cream. Whisk lightly until combined and thickened.
12. Reduce the heat to low and allow to simmer.
13. Check the pork chops for doneness, and remove them from the oven if ready. Allow to rest for at least 2-3 minutes.
14. Plate your pork chops and smother with the gravy and enjoy!

Melt the butter on medium high heat. Season pork chops liberally with salt and pepper then dredge in flour. Shake all excess flour off of each chop. Add more water until desired consistency is reached. Thick bone-in pork chops are covered in a plate-licking-good country gravy.

So that’s going to wrap this up for this exceptional food pork chops w/ country gravy recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!