Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fried fajita chicken and bacon quesadillas. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Slice the chicken breasts into strips, about an inch apart, and coat with taco seasoning. Seared chicken breast, bacon, bell peppers, mushrooms, and tomatoes make a great fajita filling!. Chicken and Bacon Fajitas Chicken and Bacon Fajitas.

Fried Fajita Chicken and Bacon Quesadillas is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Fried Fajita Chicken and Bacon Quesadillas is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook fried fajita chicken and bacon quesadillas using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Fried Fajita Chicken and Bacon Quesadillas:

1. Get 8 slices Bacon
2. Take Fully cooked, chicken fajita strips(I used Tyson brand)
3. Take Hidden Valley Ranch Dressing
4. Take Fiesta blend shredded cheese
5. Make ready Flour tortillas

Put cheese, chicken, and bacon on top of the ranch. Sprinkle red pepper flakes on each one (optional). These chicken fajita quesadillas are a more organized attempt at a great tasting quesadilla! This has layers of chopped up chicken fajitas, leftover mexican rice and lots and lots of cheese!

Steps to make Fried Fajita Chicken and Bacon Quesadillas:

1. Cut the 8 strips of bacon in half. Cook bacon in skillet(your bacon of choice, I used turkey bacon). I cook my bacon with a lil crunch to it. If you use turkey bacon, I recommend putting a little vegetable oil in the bottom of the skillet, to prevent sticking, because turkey bacon doesn't produce a lot of grease.
2. Take out the bacon after it's done cooking and set aside.
3. I turn off the stove as I'm preparing each quesadilla in the skillet, to prevent any burning. Because sometimes I'm a little slow at preparing things, and I like to take my time. I turn the stove back on, when I'm done preparing the quesadilla and it is ready to be cooked.
4. Add the flour tortilla to the skillet, with just enough oil to fry it.
5. Add the bacon(4 slices), fajita chicken, hidden valley ranch, and fiesta cheese blend to the tortilla.
8. With your spatula, fold the tortilla in half with everything in it. I hold the spatula on top of it, until the tortilla stays folded in half, then I flip it.
9. I flip it probably 3 times before I take it out. Flip occasionally to prevent burning. Take out when slightly golden brown and all cheese is melted. Serve and enjoy.

These quesadillas are loaded with fajita spiced chicken, bell peppers, onions and plenty of cheese. I used boneless skinless chicken breasts but boneless skin-less thighs work great too. For the cheese, I used a blend of mozzarella and Monterey jack but ANY melting cheese works great in quesadillas. This is one of my favorite quick and easy recipes because it literally takes minutes to put together and. In a large skillet, coat chicken with salt, pepper, chili powder, cumin, cayenne, and garlic powder.

So that is going to wrap this up for this exceptional food fried fajita chicken and bacon quesadillas recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!