Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fried fish. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mix and match the side dish recommendations with the fried fish recipes to your appetite's content. And don't forget the Tartar Sauce and malt vinegar! Coat both sides of fish fillets with flour mixture, then dip in beer mixture, letting excess drip back into bowl.

Fried Fish is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Fried Fish is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook fried fish using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried Fish:

1. Take 1 cup corn meal
2. Make ready 1 cup all purpose flour
3. Get 2 eggs
4. Get 4 tbsp hot sauce
5. Get 2 tbsp yellow mustard
6. Get 1 tbsp paprika
7. Take 1 tbsp blk pepper
8. Prepare 1 tbsp garlic powder
9. Prepare 1 tbsp onion powder
10. Prepare 1 tbsp Old Bay season
11. Make ready 1 tbsp lemon juice

Dip fillets into eggs, then coat with crumbs. Coat fish in flour, then egg, and then bread crumbs. When the fish is evenly golden all over. Pan Fried Fish is a thing of beauty, with its beautiful crispy golden crust and juicy flesh inside.

Steps to make Fried Fish:

1. Mix all seasonings & in a separate ziplock bag mix flour & corn meal. Take a tbsp or so & add it to flour mix.
2. Add eggs, mustard, lemon juice, & hot sauce to the remaining seasoning mix.
3. Cover dry filets with seasoning/egg mix
4. Place each filet in flour bag, coat well & set to the side unto ready to deep fry
5. Fry until golden brown, remove from oil & place on paper towels. Enjoy with cold slaw, potato salad, or whatever sides you like.

Wondering how to stop fish sticking to the pan? It's easy: use a heavy based skillet (doesn't need to be non stick), heat the pan before adding. This tasty fried fish recipe is made with a basic combination of flour and seasonings, but don't be fooled by the simplicity of this dish—the fillets fry up crispy and delicious. Haddock and cod are two excellent choices for fried fish, but tilapia , pollock , or another mild white fish should work fine. It would also taste great served on a bun with tartar sauce and a slice of cheese (so go ahead and ditch the drive-thru).

So that’s going to wrap it up with this special food fried fish recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!