Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, microwave khandvi. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Spread the mixture on a smooth greased kitchen platform or surface. This chickpea-based khandvi is a bright yellow snack with a savory garnish you can prep in the microwave when you are craving Indian food. microwave khandvi recipe authentic khandvi Khandvi is a traditional Gujarati snack that goes well as meal accompaniment too.

Microwave Khandvi is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Microwave Khandvi is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have microwave khandvi using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Microwave Khandvi:

1. Make ready Batter
2. Make ready 1 cup gram flour (besan)
3. Prepare 1 cup yogurt
4. Prepare 2 cups water
5. Get Salt, Turmeric powder
6. Get 1 tbsp oil
7. Take Tempering
8. Get 2 tbsp oil
9. Take Curry-leaves
10. Make ready Hing
11. Make ready Mustard seeds
12. Take Sesame seeds
13. Take 2 green chillies
14. Take Chopped coriander
15. Prepare Shredded coconut

Also to cook the Khandvi in microwave you can follow these simple steps: Mix gram flour and yogurt in a bowl. Remove and whisk the mixture until smooth. Khandvi (Khandavi) is a very popular snack item from the state of Gujarat in India. It's unique soft texture, mild flavor, cool yellow color and the crunch a.

Steps to make Microwave Khandvi:

1. In a microwave safe bowl, combine the besan, yogurt and water. Add salt, turmeric and oil.
2. Microwave this mixture for 2 mins. Stir it well so that no lumps remain.
3. Repeat step 2 for 2 more times and finally microwave the mixture for 1 minute and then stir. Total microwave time here is 7 minutes.
4. Immediately spread the microwave prepared batter on a parchment paper.
5. Once cooled completely, divide it vertically and start rolling.
6. Meanwhile, heat oil for tempering. Add mustard seeds, hing, sesame seeds, green chillies and curry leaves.
7. Pour the tempering on top of the rolled khandvi.
8. Finally garnish with some chopped coriander and shredded coconut.

Khandvi Recipe with step by step photos and tips. Khandvi recipe - a popular snack from gujarat. It is made from besan and sour yogurt. The texture is really soft, silky and melt in your mouth. It has hint of sour taste which comes from sour yogurt.

So that is going to wrap it up for this exceptional food microwave khandvi recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!