Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, blueberry scones. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Blueberry scones are a quick and easy breakfast pastry recipe. Since there's no yeast, they go from the mixing bowl to the oven relatively quickly. Lemon Glaze This Lemon Blueberry Scones recipe is a delightful addition to any breakfast or brunch!

Blueberry scones is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Blueberry scones is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook blueberry scones using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry scones:

1. Prepare 2 cups flour
2. Take 1/2 cup milk
3. Get 1 egg
4. Get 1 teaspoon Cinnamon
5. Get Vinilla
6. Prepare Lemon juice
7. Make ready 1 cup sugar
8. Get 1 cup Blueberrys
9. Get 1 teaspoon baking powder
10. Make ready Salt
11. Prepare Powdered sugar
12. Get 1 stick is unsalted butter

Blueberry Scones are one of our favorite treats! Serve them for breakfast or brunch, or pack as a school snack they're always a hit around our house! Cut butter into mixture of flour, sugar. Tender, moist Vegan Blueberry Scones with simple glaze are a wonderful addition to any breakfast or brunch!

Instructions to make Blueberry scones:

1. Take flour sugar salt baking powder and cinnamon mix in a medium bowl
2. Now take your blueberrys and put them in a small bowl and sprinkle some sugar on top set aside
3. Mix your egg and milk with the lemon juice also set aside
4. Take the butter and pulse in a food processor with your flour till it crumbles
5. Now mix in your egg lemon milk mixture in our flour crumble also we can now put the berries in
6. Need a ball of dough and cut into whatever shape you want
7. And bake for 20 minutes
8. Now enjoy

Scones can be pretty dry but that is not the case here. Blueberry Scones These blueberry scones are so easy to make. These better-than-the-bakery blueberry scones are bursting with juicy blueberries. Scones originated from somewhere in the British Isles, perhaps Scotland. They were crafted from oats and baked over an open fire.

So that’s going to wrap this up with this special food blueberry scones recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!