Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, rhubarb streusel muffins. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Rhubarb Streusel Muffins is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Rhubarb Streusel Muffins is something which I have loved my whole life. They are fine and they look wonderful.

Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream, beating well after each addition. Recipe by Just Call Me Martha. The struesel adds a nice sweetness.

To get started with this particular recipe, we have to prepare a few components. You can cook rhubarb streusel muffins using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Rhubarb Streusel Muffins:

1. Get 2 1/2 cups all-purpose flour
2. Prepare 3 teaspoons baking powder
3. Take 3/4 teaspoon salt
4. Make ready 1 cup white sugar
5. Get 1/2 teaspoon ground cinnamon
6. Prepare 2-3 cups fresh, chopped rhubarb
7. Make ready 1 cup low fat milk
8. Prepare 1/2 cup coconut oil
9. Get 2 eggs
10. Get Streusel topping
11. Take 1/2 cup all-purpose flour
12. Get 1/2 teaspoon ground cinnamon
13. Take 4-5 tablespoons melted butter
14. Take 1/3 cup white sugar
15. Make ready 1/2 teaspoon baking powder

These Best Ever Rhubarb Streusel Muffins are the perfect sweet snack! These big rhubarb muffins with sour cream and streusel are perfect, if you ask me: super moist, super flavourful, with a lovely texture that isn't too heavy, nor too light. This recipe yields hefty bakery-style muffins, but feel free to divide the batter to make more "smaller" muffins and just reduce the baking time accordingly. I attempted to strike a balance in this muffin between the cakey confection we sometimes crave with coffee and my insistence that breakfast not be too sweet or rich or guilt-inducing.

Instructions to make Rhubarb Streusel Muffins:

1. Preheat your oven to 350 degrees Fahrenheit and prepare a 12-cup muffin tin with paper liners.
2. Add the flour, baking powder, salt, sugar and cinnamon to a large bowl and whisk together to combine. Add the rhubarb and toss well to coat.
3. Measure the milk and coconut oil into a large measuring cup, adding the eggs and whisking until all the wet ingredients are combined.
4. Add the wet ingredients to the dry ingredients and mix just until no streaks of flour remain.
5. Combine all the ingredients of the streusel topping and mix with a fork until crumbly. Start with 4 tablespoons of butter and then add one more if necessary to create a crumbly texture.
6. Distribute the muffin batter evenly among the 12 prepared muffin cups and top each with the streusel topping.
7. Bake at 350 degrees Fahrenheit for about 20 minutes or until the streusel topping is a light golden brown and a toothpick inserted into one of the muffins comes out clean.

The result is hefty but not dense, a barely sweet muffin base studded with tart rhubarb and a scattering of brown sugar. In a medium bowl, stir together the flour, baking soda, baking powder and salt. In a separate bowl, beat the brown sugar, oil, egg, vanilla and buttermilk with an electric mixer until smooth. These streusel-topped rhubarb muffins are full of cinnamon and have a little extra tang because of the sour cream. They are moist and wonderful, feel free to skip the streusel topping if you want a less sweet treat. a These muffins are moist because of the little bits of soft rhubarb and a bit special with the addition of sour cream.

So that is going to wrap it up for this exceptional food rhubarb streusel muffins recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!