Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, zucchini fritters. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Zucchini fritters is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Zucchini fritters is something which I have loved my entire life.

We LOVE zucchini patties/fritters and this will be a healthy alternative to our usual fried in oil variety. Great idea to use up garden zucchini! I substituted half the flour for bread crumbs and added garlic powder and a dash of Herbamere.

To begin with this particular recipe, we must first prepare a few components. You can cook zucchini fritters using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini fritters:

1. Prepare Zucchini
2. Take Red lentils
3. Take Flour
4. Take Red onion
5. Get Chives
6. Take Smoked paprika
7. Get Salt
8. Prepare Garlic powder

This recipe uses a simple batter of zucchini, egg, flour, green onions, herbs and lemon. You gently fry the fritters in hot oil until lightly browned on both sides. We're making a sour cream dipping sauce with lemon and garlic, or you could skip that and just serve with a dollop of yogurt. Zucchini recipes range the whole spectrum.

Steps to make Zucchini fritters:

1. Grate zucchini, remove excess water, cook lentils
2. Mix zucchini with lentils, add flour (1 tbsp?), onion and spices
3. Frying: form patties, fry in oil. • Baking: add 1 tbsp oil, form patties, bake in 180C for 25 min

Turning zucchini into "zoodles" for pasta, fries or even turning them into zucchini boats like in this Grilled Turkey Zucchini Boat recipe are also options. A healthy, carb-free way to still enjoy a comfort food favorite. I thoroughly enjoy ALL ways of using up zucchini, but my new favorite are these zucchini fritters. There is a new fan favorite in my house for the best way to put the summer zucchini surplus to use, and it comes in the form of zucchini fritters. Zucchini fritters made extra crispy and extra tasty with the addition of parmesan!

So that’s going to wrap it up with this special food zucchini fritters recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!