Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, flax & 🍯 honey sorghum 🍞 loaf. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Flax & 🍯 Honey Sorghum 🍞 Loaf is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Flax & 🍯 Honey Sorghum 🍞 Loaf is something that I’ve loved my whole life.

It is a food and fiber crop cultivated in cooler regions of the world. Textiles made from flax are known in Western countries as linen, and are traditionally used for bed sheets, underclothes, and table linen. Its oil is known as linseed oil.

To get started with this recipe, we have to first prepare a few ingredients. You can cook flax & 🍯 honey sorghum 🍞 loaf using 16 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Flax & 🍯 Honey Sorghum 🍞 Loaf:

1. Get Whisk together dry ingredients in oversize bowl (room to rise):
2. Make ready 272 g sweet sorghum flour (2 c)
3. Make ready 146 g Cassava flour (1 c) *or 120g Coconut flour (1 c)
4. Take Or*eliminate the Cassava flour and use 408g of sorghum (3 cups)
5. Take 28 g flax meal (1/4 c)
6. Take 112 g tapioca flour (12 tbsp)
7. Get 2.5 tsp instant yeast
8. Get 1.5 tsp baking powder
9. Get 1 tsp salt
10. Make ready 3 tsp xanthan gum
11. Make ready Separate bowl mix wet* ingredients:*at room temperature
12. Make ready 3 1/2 cup coconut milk (tetra pack, not canned)
13. Get 1/4 cup apple cider vinegar
14. Make ready 3 tbsp avocado oil
15. Take 3 tbsp honey
16. Get 3 Omega 3 eggs

Flax is a food and fiber crop that came from Southern Europe and Asia. Flaxseeds are the golden yellow to reddish brown seeds of flax. These seeds contain phytoestrogens, which are similar to the. Flax seeds (Linum usitatissimum) — also known as common flax or linseeds — are small oil seeds that originated in the Middle East thousands of years ago.

Steps to make Flax & 🍯 Honey Sorghum 🍞 Loaf:

1. Make a "well" in dry ingredients
2. Pour 1/2 wet into dry, mix with whisk
3. Add remaining wet to dry, mix with whisk, scrape down sides
4. Mix with electric beater for 2 min until batter is smooth and thick
5. Cover, let stand 1 hour
6. Scrape down sides of bowl deflating batter, use electric beater for 1 min
7. Use coconut cooking spray to prepare 8 1/2"x 4 1/2" loaf pan
8. Scoop batter into pan, use spatula to dome middle area
9. Cover with greased plastic wrap and set in warm place until loaf batter crowns edge or pan (60-90 min depending on room temperature)
10. Preheat oven to 325 - Bake for 60 min, remove from oven and tent foil over pan, bake additional 40 min to prevent over browning
11. Loaf is fully baked when internal center is 205 degrees
12. Remove and turn out bread.
13. Completely rack cool before slicing. Freeze and take out slices for use.
14. Yield: 1 loaf (16 slices + 2 thin ends)

Lately, they have gained popularity as. Flax is a better source of ALA than chia seeds, although chia seeds also have many health-promoting effects. Chia seeds are small, round, either white or black seeds that originated thousands of years ago in Mexico and South. Flax seeds are a great source of plant-based protein, and there's growing interest in flaxseed protein and its health benefits. Flaxseed protein is rich in the amino acids arginine, aspartic.

So that’s going to wrap this up for this special food flax & 🍯 honey sorghum 🍞 loaf recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!