Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, layered masala laccha paratha. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

How to make layered Masala paratha at home with each and every step and easy ingredients. Masala lacha paratha recipe video by Chaska Channel For Green. Lachha Paratha or Lachedar Paratha is a popular flatbread from North India, made from whole wheat flour.

Layered Masala Laccha Paratha is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Layered Masala Laccha Paratha is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have layered masala laccha paratha using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Layered Masala Laccha Paratha:

1. Take 250 gms all purpose flour
2. Prepare 100 ml water
3. Get to taste Salt
4. Take Dry Masalas - chat masala, aamchur powder, red chilli powder, turmeric powder, coriander leaves and carrom seeds
5. Prepare 2 tbsp Oil for kneading dough and Oil for roasting

Laccha partha and warqi paratha are prepared similarly. Lachha paratha is a popular North Indian flat-bread. In Punjabi, parat means layers and hence this is a soft Indian layered paratha made This Punjabi lachedar paratha is quite appetizing to look at, and even more interesting to bite into, because the layers separated by ghee give a crumbly. Lachha paratha is an easy paratha to make.

Instructions to make Layered Masala Laccha Paratha:

1. For dough: take flour, add oil, salt to taste, carrom seeds and oil. Add water slowly as needed and make a fine dough (not too hard).
2. Now roll the dough ball and make a big round flat bread (roti). On the top side of roti sprinkle all dry Masalas and coriander leaves.
3. Now fold the roti alternatively (top & bottom) and then once a pipe like design is done further roll it inside like a round ball.
4. Now make a medium sized paratha and roast it slowly on a medium flame. Do not press the paratha. Once it is roasted nicely and a bit cold. With the help of fork try to separate its layers and serve it with butter on top.

I usually make the lachha parathas using this technique and one more technique. These work for me and I find them simple and easy. You can also check this Pudina paratha recipe where I have. Lacha Paratha is whole wheat layered flat bread. This style of paratha turns out crispy with several layers.

So that’s going to wrap this up with this special food layered masala laccha paratha recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!