Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, bartlett pear tart. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Bartlett Pear Tart is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Bartlett Pear Tart is something that I have loved my whole life. They’re fine and they look wonderful.

Check Out Top Brands On eBay. This treat is light on the palate, but rich and satisfying, nonetheless. The sugar cookie tart shell is brushed with raspberry jam, then filled with a light pastry cream topped with fresh halved Bartlett pears.

To get started with this particular recipe, we have to prepare a few components. You can have bartlett pear tart using 12 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Bartlett Pear Tart:

1. Make ready 2 bartlett pear
2. Take //Tart//
3. Take 70 g Salted butter
4. Get 35 g sugar
5. Take 1/2 egg
6. Prepare 140 g Flour
7. Get //Cream filling//
8. Prepare 160 g Heavy whipping cream
9. Take 1.5 egg
10. Prepare 35 g sugar
11. Prepare 2 TBSP flour
12. Take 1 tsp vanilla extract

The sugar cookie tart shell is brushed with raspberry jam, then filled with a light pastry cream topped with fresh halved Bartlett pears. Beat butter, white sugar, brown sugar, flour, nutmeg, allspice, salt, and cinnamon together in a bowl using an electric mixer until smooth. Layer the pear slices over the almond paste. Discard any juices that have accumulated in the bowl.

Steps to make Bartlett Pear Tart:

1. Heat the oven to 320F.
2. In a large bowl, melt butter at room temperature. Mix butter with electric mixer until it’s white and creamy
3. Add sugar in small batches, divided into three times. Add egg in the same way, in small batches, divided into three times and mix it very well.
4. Add sifted flour and mix it well.
5. Wrap with plastic wrap and rest it in the refrigerator for 30 minutes.
6. Spray oil and sprinkle flour to the pie pan. Keep it in the refrigerator.
7. In the large bowl, add all the ingredients of the cream filling and mix it with mixer, 1 minute.
8. Cut the pear into 1/2 inch slice. Keep the cut pear in a bowl with sugar (1 tsp) water to prevent color change.
9. Take the tart out from the fridge and massage the tart with hand to release the air.
10. Spread parchment paper on a large cutting board and start spreading the tart a little bigger than the size of the pie pan.
11. Put the pan upside down on the tart and flip it together. Push down the tart into the pan.
12. Poke the crust with a fork. Lay pears, pour the cream filling.
13. Bake it for 45 minutes at 320F. Keep it at room temperature until it cools down, and then store it in the refrigerator. Serve after it cools down.

Fold the border of the dough over the edge of pear filling, pleating the dough as needed and. In a large bowl toss the pear slices with the lemon juice. Beat butter, sugar and cinnamon until crumbly. Serve warm or at room temperature with lightly sweetened whipped cream or vanilla ice cream. Transfer to a parchment paper-lined baking sheet; set aside.; In a large bowl, combine the pears, cherries and vanilla.

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