Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, shredded chicken and gravy over mashed potatoes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

The shredded chicken in gravy may be served over mashed potatoes, any sort of potatoes, toast, biscuits or bread, or even over mixed vegetables. This recipes provides a filling meal with just a little meat. The gravy is the standout in Chicken with Mashed Potatoes and Gravy—perfect for stirring into the mashed potatoes.

Shredded chicken and gravy over mashed potatoes is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Shredded chicken and gravy over mashed potatoes is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have shredded chicken and gravy over mashed potatoes using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shredded chicken and gravy over mashed potatoes:

1. Prepare 4 chicken thighs
2. Take 2 tbls slap yo mama cajun seasoning
3. Take 4 cups water
4. Take Gravy
5. Prepare 2 tbls flour
6. Take 2 tbls vegetable oil
7. Prepare 1 med onion
8. Take 2 tlbs butter

Cultured Mashed Potatoes With Chicken Gravy GoodFood. Essentially it's shredded turkey in a savory gravy over mashed potatoes and was my husband's Early on I used cream of chicken soup (GROSS!) and then as the years went on and I discovered Because shredded turkey gravy over creamy mashed potatoes with homemade dinner rolls to. Truth be told my kids prefer the Great Value over the name-brand popcorn chicken. Mashed potatoes - You can make boxed or homemade.

Steps to make Shredded chicken and gravy over mashed potatoes:

1. Boil chicken with cajun seasoning until done. Let cool and shred. (DO NOT THROW OUT WATER!!)
2. Sauté onion with 2 tlbs butter add oil and flour to make roux.
3. Add stock from boiled chicken. Salt and pepper to taste Add water if to thick.
4. Add chicken and heat throughout.
5. Pour over mashed potatoes

Keeping the potatoes over the heat, mash until all lumps are removed. Add the butter, milk, yoghurt and salt and beat with a wooden spoon until the mashed potatoes are light and fluffy. For the chicken gravy, place the chicken roasting pan over medium heat and. Spoon potatoes onto platter with chicken; sprinkle potatoes with chives. Boil potatoes over medium heat until potatoes are soft.

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