Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sourdough cinnamon rolls. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sourdough cinnamon rolls: the new every-weekend tradition? I initially began work on this recipe with the intention that these would be a wonderful Christmas morning indulgence. There are few things that could enhance the flavor and texture of a cinnamon bun, but sourdough is one of them.

Sourdough Cinnamon rolls is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Sourdough Cinnamon rolls is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook sourdough cinnamon rolls using 10 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Sourdough Cinnamon rolls:

1. Make ready 2 cups warm milk
2. Take Instint Sourdough starter
3. Prepare 1/2 cup Brown sugar
4. Take 1/2 cup White sugar
5. Get 4 cups Flour
6. Make ready Tablespoon Cinnamon
7. Make ready 1 TeaspoonVinilla exract
8. Make ready 1 cup Powdered sugar
9. Make ready 11/2 stick Butter
10. Prepare 1 package Cream cheese

This Sourdough Cinnamon Roll Recipe Is Ridiculous! OK, if you're a regular reader, you might be. These cinnamon rolls feature an unfed sourdough starter and buttermilk dough. They are filled with a classic cinnamon and sugar paste and are baked in a cast iron skillet.

Instructions to make Sourdough Cinnamon rolls:

1. Warm your milk to room temperature as it starts to warm up put your 1/2 cup white sugar in to the milk
2. Now take 1/2 cup melted butter and mix into the milk along with a teaspoon of vinilla
3. Next take 21/4 tsp of your sourdough starter mix into the other wet ingredients
4. Set a timer for 10 minutes and put your milk mixture somewhere warm
5. After the milk mixture has sit take 4 cup of flour and mix in slowly
6. When your dough is sticky take a pinch a salt and a teaspoon of baking powder and mix in
7. Take you dough and let rest for 50 minutes
8. As our dough rests let's start on the filling!
9. Take soft butter cinnamon cream cheese vinilla and mix them together with brown sugar and powder sugar
10. Take another cup of flour and mix into the dough so it is not sticky
11. After you knead the dought for 10 minutes it should be able to were if you poked it. it should come up again
12. When you roll the dough it should NOT be sticky
13. Now take your filling and spread on the dough
14. Roll your dough in a log shape and cut into circles
15. Now we are going to proof them. leave the non baked cinnamon rolls in a chill area for 10-15 minutes
16. After they are done proofing we can cook them for 25-35 minutes
17. Oh I almost forgot I made a cream cheese frosting it is half a package of cream cheese 1/2 cup milk 1/2 cup melted butter teaspoon vinilla and mix till smooth
18. Now our cinnamon rolls are done swirle your frosting on and enjoy 🥳

These vegan sourdough cinnamon rolls have the same flakiness as your classic cinnamon rolls but are slightly less sweet. The fermented sourdough starter adds a subtle tang, which is actually. These cinnamon rolls are delicious and can enjoyed warm right out of the oven. Sourdough makes everything wonderful and is for more than biscuits and bread. These Cinnamon Rolls are made with Red Star Yeast's NEW Platinum Instant Sourdough Yeast which has all the flavor of sourdough without the hassle of maintaining a sourdough starter.

So that is going to wrap it up with this special food sourdough cinnamon rolls recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!