Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, no-knead bread [fluffy bread]. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

So hearty and rustic with the most amazing crust + fluffy, soft, chewy inside. I love the savory buttery taste in a butter-sugar bun and so here is a no-knead bread version of it. If you prefer, the butter and sugar topping can be skipped and you will still end up with a tasty fluffy bread loaf.

No-Knead Bread [Fluffy Bread] is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. No-Knead Bread [Fluffy Bread] is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have no-knead bread [fluffy bread] using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make No-Knead Bread [Fluffy Bread]:

1. Prepare 140 g warm milk
2. Make ready 4 g (1 tsp) granulated sugar, for yeast
3. Prepare 4 g (1/2 tbsp) active dry yeast
4. Make ready 38 g egg, room temperature
5. Get 250 g bread flour or high protein flour
6. Make ready 24 g granulated sugar
7. Make ready 5 g (3/4 tsp) table salt
8. Take 32 g unsalted butter, melted
9. Prepare granulated sugar for topping
10. Prepare cold butter strips for topping

No-Knead Brioche Bread is a light and fluffy yeast bread reminiscent of a pastry with a beautiful thin crust. A simple recipe with just a few ingredients, this easy batter bread will be your new favourite! The original brioche is made similar to regular bread but with a higher butter and egg content which takes. Read On → Today, I'm sharing How to Make No Knead Sandwich Bread.

Steps to make No-Knead Bread [Fluffy Bread]:

1. Youtu.be/_-O0Rc3FPvc
2. Combine warm milk (about 110°F/43°C) and 4 grams of sugar. Then sprinkle the yeast on top of the liquid. Let sit for 5-10 minutes until it gets foamy/active.
3. Crack an egg and beat it lightly until loose. Weigh out 38 grams of the egg and add it to the activated yeast. Refrigerate the leftover egg to be used as an egg wash later. Stir the yeast mixture to combine.
4. In a medium bowl, combine flour, salt, and 24 grams of sugar. Add the yeast mixture. Combine thoroughly with a wooden spoon.
5. Add the melted butter and mix until it is fully absorbed. Then form the dough into a ball. Cover with plastic wrap or damp towel and let sit for 20 minutes.
6. Lightly flour a dough scraper or your fingers if using. Scrape one side of the dough and fold it into the middle. Repeatedly scrape and fold the other sides in. Do about 10 folds in total. Then cover and let sit for another 20 minutes.
7. Scrape and fold the dough 10 more times. Then cover and rest it for 30 minutes.
8. Transfer out the dough onto a floured surface. Cut it into 3 equal pieces, then shape each into a ball. Let them sit on the surface for 15 minutes with a cover.
9. Using a rolling pin, flatten out each dough into an oval shape. Tightly roll it to the other side to form a log. Pinch the end seam to seal it tight.
10. Place the rolls, seam side down, in a 9×6-inches (23 x 15 cm) loaf pan. Cover and rest it for 40 minutes.
11. Brush the top with the leftover egg from earlier. Using a scissor, cut along the center of the dough surface. Place strips of cold butter into the center. Sprinkle the top of butter with granulated sugar.
12. Bake in a preheated oven at 320°F (160°C) for 30 minutes or until golden brown on top. Remove from the oven and let cool completely on a wire rack.

This is a No Knead Bread Recipe for making a Super Soft Homemade Bread. This is the perfect bread to. The most basic of all no-knead loaves, this is a wonderful way to get into yeast-bread baking. The easy stir-together dough rests in your refrigerator, developing flavor all the time, till you're ready to bake. Making light fluffy bread or bread that is less dense is mostly a matter of using the right ingredients and to some extent the right process.

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