Step-by-Step Guide to Make Award-winning Mums homemade white bread

Lela Shelton   25/09/2020 19:49

Mums homemade white bread
Mums homemade white bread

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mums homemade white bread. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

How to Make Homemade White Bread. Grandma's Homemade Bread - Best homemade bread. Do you know how to knead?

Mums homemade white bread is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Mums homemade white bread is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook mums homemade white bread using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mums homemade white bread:
  1. Get 2 1/2 tsp dry active yeast
  2. Take 2 Cups warm water
  3. Make ready 1/3 cup sugar
  4. Take 1 tsp salt
  5. Prepare 1/3 cup butter (cubed)
  6. Make ready 6 cups flour

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Instructions to make Mums homemade white bread:
  1. Take One cup of the warm water and add the yeast and sugar. Stir until dissolved. Cover and let rest for about 10 min until frothy
  2. In mixing bowl, combine the dry ingredients.
  3. Add the yeast water as well as the remaining cup of warm water. Stir by hand and work the flour in. Turn onto a table top and kneed the dough until all flour is incorporated. If the dough is still sticky add a wee bit more flour.
  4. Form a ball. Place it in a buttered bowl and cover. Let sit to rise for one hour.
  5. Punch the ball down and recover and let rise another hour.
  6. Take the dough and form I to a loaf or if you prefer, you can form Into buns. (makes the best burger buns). After forming your loaf or buns, place them into buttered bread pans or if you make buns onto buttered cookie sheets.
  7. Cover and let rise one last hour.
  8. Bake at 350 degrees Fahrenheit until brown.

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