Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, wholewheat garlic pan pizza dough. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Once the dough has risen, punch it down to release the air bubbles. Divide the dough in two equal pieces, and roll out each piece on a lightly floured surface into the shape of a pizza. Transfer to a pizza pan or stone.

Wholewheat Garlic Pan Pizza Dough is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Wholewheat Garlic Pan Pizza Dough is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have wholewheat garlic pan pizza dough using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Wholewheat Garlic Pan Pizza Dough:

1. Get 2 cups wholewheat flour
2. Get 2 cups whole purpose flour
3. Make ready 1.5 cups warm water
4. Prepare 4.5 tsp instant yeast
5. Prepare 2 tsp sugar
6. Make ready 1 tsp salt
7. Make ready 1 tblsp garlic powder
8. Get 1/4 cup EVOO

If you are baking the dough on a pizza stone, you may place your toppings on the dough, and bake immediately. You can refrigerate or freeze the dough easily. Do note that I have used a stand mixer to knead the dough, but its also easy to knead the dough with hands. Just make sure that the dough is kneaded till smooth, soft and supple.

Instructions to make Wholewheat Garlic Pan Pizza Dough:

1. Mix flour with instant yeast for 30 seconds in large bowl.
2. Add sugar, salt and garlic powder and stir to combine.
3. Add water and EVOO and stir to combine. Knead dough in bowl until well combined and dough is smooth.
4. Add approximately 1 tblsp of EVOO to bowl and coat bowl and dough.
5. Cover bowl with plastic wrap and allow to rise in a warm place for 1 hour or until doubled in size. Alternatively, you can place in refrigerator for a slower rise for approximately 8 hours. Take out of fridge approximately 2 hours before cooking to allow dough to get to room temperature.
6. Punch down dough to release the air and knead for approximately 30 seconds.
7. This recipe will yield enough dough to make two 10 inch pan pizzas. Cut dough in half and shape into a ball then cover with a clean kitchen towel. If the dough feels very sticky add flour to the cutting board and lightly dust dough with flour before shaping. Let dough rise for second time until double in size about 10 - 20 minutes.
8. Preheat oven to 500 degrees for about an half hour.
9. Stretch dough with hand into a circle and place in the cast iron skillet. Continue to stretch dough until it forms the shape of the pan.
10. Add your favourite pizza toppings and bake for 15 minutes. Given oven temperatures vary, check the pizza after 10 minutes. The dough should be slightly brown on the edges and underneath.

Spread the paste on the pizza dough and sprinkle it with a little garlic powder and Italian seasoning. Oil the pizza pan(s) generously with oil to keep the pizza from sticking. Whole wheat flour is best for you when freshly ground, but storing it in the freezer is the next best thing. Carefully slide the parchment paper and pizza crust into the center of the hot pan. Remove the crust from the oven, and smear on a layer of your favorite pizza sauce.

So that’s going to wrap this up with this exceptional food wholewheat garlic pan pizza dough recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!