Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, dhaaba style dhokli nu shaak. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

સરળ રીતે બનાવો ચટાકેદાર કાઠીયાવાડી ઢોકળી નુ શાક Its very Easy and Simple to make. Anyone can try this coz it is made up of simple ingredients which are readily available.

Dhaaba Style Dhokli nu Shaak is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Dhaaba Style Dhokli nu Shaak is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have dhaaba style dhokli nu shaak using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Dhaaba Style Dhokli nu Shaak:

1. Make ready 200 gms gram flour
2. Get 1tsp soda
3. Take to taste salt
4. Get 3 tbsp oil
5. Take 5 curry leaves
6. Prepare 100 ml water
7. Prepare 1 large onion
8. Make ready 4 garlic cloves
9. Make ready 1 tbsp ginger paste
10. Take 1 tomato
11. Get to taste dry red and green chilies
12. Take Dry Masalas:
13. Prepare Red chilli
14. Make ready Turmeric
15. Make ready Coriander
16. Prepare Garam masala
17. Make ready Jeera powder

It taste slightly bitter so little amount of jaggary/sugar,tamarind or lemon juice is added to balance the taste.it is mostly used to make stir fries. Dhokli nu Shaak is one of famous Kathiyawadi Spicy recipes. This spicy curry is quick and easy to made chickpea recipes. Learn How To Make Sev Tamatar Ki Sabzi Recipe, an authentic Kathiyawadi Recipe, from The Bombay Chef - Varun Inamdar only on Rajshri Food.

Instructions to make Dhaaba Style Dhokli nu Shaak:

1. Take a bowl add gram flour, salt and add water slowly and gradually. We do this to avoid lumps. Put a steamer or kadhai add water and put a stand in the center. Add 2 cups of water. Once the water starts boiling take a thaali and grease it with oil. Add soda to the gram flour batter and pour this batter into the thaali. Put the thaali on the kadhai/steamer and cover it with lid.
2. Let it steam for 25 mins on medium flame. Insert a toothpick and take out the thaali when toothpick comes out clean. Now cut the dhokli horizontally and vertically as shown in the below snap.
3. Now take a pan add oil to it. When oil is hot add mustard seeds and let it splatter. Now add jeera, curry leaves and dry red chilli. In a minute add chopped onions/garlic/green chillies. Sauté it until it turns brown. Now add tomatoes and all dry Masalas and salt to taste.
4. Once it starts leaving oil add a 2 cups of water and let it simmer for 5 minutes. Before serving add dhokli pieces to it. So tht it doesn’t get soggy. Garnish with coriander. It’s ready to eat😊

Make this simple, quick and easy to make Dhaba Style Recipe at your home and share with us your experiences in the comments section below. Enjoy Kathiawadi Dhokli Nu Shaak along with Aloo Bhindi Ki Sabzi, Cucumber Green Chilli Raita and Phulka for a weekday meal. Kathiyawadi Dhokli Nu Shaak is one of those recipes which is spicy and has a lot of flavour in it. In this recipe, gram flour cakes are cooked with spicy buttermilk gravy. Dhaba Style. ધ ગ્રાન્ડ ઠાકર સ્ટાઈલ #The_Grand_Thakar_Style #kaju_gathiya_curry

So that is going to wrap it up for this exceptional food dhaaba style dhokli nu shaak recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!