Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, snowballs (italian wedding cookies). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Snowballs (Italian wedding cookies) is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Snowballs (Italian wedding cookies) is something that I’ve loved my entire life.

Not only will the cookies bake better but part of the wonderful flavor they have is how buttery they taste. The butter flavor does intensify a bit after a couple of days. Also, the easiest way I've found to coat each cookie with the powdered sugar is by using a covered plastic container.

To begin with this particular recipe, we have to prepare a few ingredients. You can have snowballs (italian wedding cookies) using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Snowballs (Italian wedding cookies):

1. Get 1 1/2 cups room temp butter
2. Prepare 2/3 cup powdered sugar
3. Take 1 1/2 cup finely chopped pecans(use your nut of choice)
4. Get 2 tsp vanilla
5. Take 1/2 tsp salt
6. Make ready 3 cups all purpose flour
7. Make ready 1/3 cup powdered sugar for rolling

Pecans can be substituted for almonds ; For best results, use only butter not margarine; Warm cookies adhere will adhere to the confectioners sugar the best Easy and quick, this is the best Italian wedding cookies recipe ever. Loaded with walnuts and hazelnuts and coated in fluffy powder sugar like a snowball, these Italian cookies are sure to steal everybody's heart! While hot roll in powdered sugar. Many of them knew Snowballs by other names.

Steps to make Snowballs (Italian wedding cookies):

1. Preheat oven to 325. Line baking sheets with parchment paper. But butter til light and add 2/3 cup powdered sugar. Beat well. Add nuts, salt, and vanilla and beat well.
2. Add flour a cup at a time and mix until well combined. I use a small cookie scoop. Roll into 1-2 inch balls and place on parchment. Bake 15 minutes, no browning. Let cool a minute or two then roll in powdered sugar. Easy peasy.

Those included: Kourambiedes (in Greece), Pecan Dainties (in Wisconsin), Italian Wedding Cookies, Polish Snowballs, Nutballs, Pecan Sandies, and Pecan Balls. Sometimes, instead of balls, the dough is rolled into little logs and called Lady Fingers or shaped like crescent moons and called Crescents. Turn to low and mix in salt, vanilla, flour and pecans. Similar cookies are called snowballs or a version that's filled with rich pine nuts can also be called Mexican wedding cakes. Tea cakes are rich, crumbly, and a style of bite-size shortbread.

So that is going to wrap it up with this exceptional food snowballs (italian wedding cookies) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!