Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, deep fried pork chops. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Deep Fried Pork Chops is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Deep Fried Pork Chops is something that I’ve loved my whole life.

Tender and moist, these pork chops are fit for king!! The simplicity of this recipe makes it a great week night choice. No recipe is necessary due to the.

To get started with this particular recipe, we have to prepare a few components. You can cook deep fried pork chops using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Deep Fried Pork Chops:

1. Take 4 Bone in chops
2. Make ready 1 1/2 cups flour
3. Take Salt, pepper, onion and garlic powders, paprika
4. Make ready Oil for frying

It works well with mashed potato, steamed veggies, and even rice. One of the benefits of deep-frying breaded pork chop is the ability to cook the outer part equally. I love deep-fried pork chops in breadcrumbs, it's something we don't really do in the UK. Dip each chop in flour, then egg and finally breadcrumbs, making sure each chop has a fairly thick coating of crumbs.

Instructions to make Deep Fried Pork Chops:

1. Heat your oil in a big enough, high sided skillet on medium high heat. I put a lid on it and do my dredging while it heats up.
2. In a dish, add your flour and seasonings. Go heavy on the seasonings. Stir it together. Salt and pepper both sides of your chops. Roll the chops in the flour and cover completely. Let them sit until the flour starts soaking into the chops. Roll again and do the same. By the time your oil is ready your chops will be thickly dredged. They’ll still have a dampish look to them.
3. I do mine in batches. Do NOT add to oil until the oil is hot enough. I’d say 350 to 375. When it’s hot enough, lay a couple of chops in the oil and let it fry. When the bubbling slows and the color is right you’ll know they’re done.

Pour the oil into a large saucepan - the exact amount will depend on the size of your pan but. Arrange the pork chops in a large shallow dish. Season each pork chop, on both sides, with salt, black pepper, garlic powder, cayenne pepper and celery seeds. Using tongs, gently lower the chops into the deep skillet in batches if necessary. Actually, I don't know why I haven't made this dish since!

So that’s going to wrap this up with this exceptional food deep fried pork chops recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!