Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, carlene's peach cobbler. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Carlene's Peach Cobbler is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Carlene's Peach Cobbler is something which I’ve loved my whole life. They’re nice and they look fantastic.

This Easy peach cobbler (canned or fresh peaches) is the perfect Southern peach cobbler recipe with sweet Homemade peach cobbler is my all time favorite dessert, and Big Mama's was a masterpiece. Here is an easy and quick peach cobbler with canned peaches recipe. Learn the easy way to make a canned peach cobbler.

To get started with this recipe, we must first prepare a few ingredients. You can cook carlene's peach cobbler using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Carlene's Peach Cobbler:

1. Get 1 stick Butter
2. Make ready 1 cup Flour
3. Take 1 cup Sugar
4. Get 1 tsp Baking Powder
5. Take 1 tsp Baking Soda
6. Prepare 1/2 tsp Salt
7. Prepare 1 cup Milk
8. Take 1 can Peach Pie Filling (21 oz)
9. Get 1 Handful Blueberries

Incidentally, that's what you should be using here. Using a clean spoon, dollop small bits of the reserved batter over the peaches, and spread around a bit with the back of the spoon. I found this peach cobbler recipe on the internet from the Salt Lick Restaurant in Austin, TX. Everyone loves this recipe so much I have to make a double batch!

Steps to make Carlene's Peach Cobbler:

1. Pre-heat oven to 350
2. Melt butter in 9"x13" pan (don't burn)
3. Mix dry ingredients w/ fork
4. Add milk
5. Stir and spread into pan w/ melted butter
6. Add peach pie filling and blue berries
7. Let sit for 5 minutes
8. Bake for 30-35 minutes
9. ENJOY!

Feel free to cut back on the sugar. Nothing says summer like a sweet peach dessert. For the flakiest crust, you need larger chunks of butter in the pastry. That's why Carla whips it up with a mixer, not a food processor. I was searching for a peach cobbler recipe that reminded me of the yummy dessert I ate as a young girl in Southeast Missouri.

So that’s going to wrap it up for this special food carlene's peach cobbler recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!