Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, malabar kothu parotta (egg minced bread). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Malabar Parottas or Kerala Parathas are a street food originating from the Malabar region along the coast of Southern India. Kothu Parotta is a very popular dish in southern districts of Tamil Nadu. It is a minced parotta with egg and salna(a spicy gravy).

Malabar kothu parotta (Egg minced bread) is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Malabar kothu parotta (Egg minced bread) is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have malabar kothu parotta (egg minced bread) using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Malabar kothu parotta (Egg minced bread):

1. Prepare 2-3 medium sized malabar parotta (I used sumeru frozen parotta)
2. Get 1 cup chopped onions (purple or white)
3. Make ready 1 /2 cup chicken curry gravy (Please check out my recipe for "Kerala Style Spicy Chicken Curry"
4. Get 1 tsp minced ginger
5. Take 1/2 tsp minced garlic
6. Get 2 large eggs
7. Make ready 1/4 cup chopped cilantro
8. Prepare 1/2 tsp crushed black pepper
9. Make ready 1/2 tsp red chilly powder
10. Take 4-5 curry leaves
11. Take salt as required
12. Make ready 1 tsp lemon/lime juice

Kothu Parotta is prepared with mixed vegetables that include carrot, beans Kothu means 'minced' in Tamil where the small strips of soft and flaky parottas are coated with a Egg Kothu Parotta or Muttai Parotta is prepared with shredded parotta that is tossed in a. Egg Kothu Parotta Famous recipe among all the peoples of south india. It isbest way to use up leftover rotis or paratha. Kothu Parotta is a lick smacking recipe from South India.

Instructions to make Malabar kothu parotta (Egg minced bread):

1. Prepare the frozen parotta as per the instruction.You may prepare fresh parotta as well. Chop the parottas into small pieces and keep it aside.
2. In a pan add few tsps of coconut oil. When the oil becomes hot, add 1 cup of chopped onions and sau·té it well. Add minced ginger -garlic into it and mix everything well. Next add chilly powder, chopped cilantro,curry leaves, crushed pepper powder. Sau·té everything well for a minute or so till the raw smell of masala goes.
3. Add two eggs,mix well. Wait for the eggs to cook a little bit (3/4 cook). Add the chopped parotta pieces into this.Add a pinch of salt.Mix everything well.
4. Add half cup of chicken curry (gravy) into the parotta mixture and mix well. Please checkout my chicken curry recipe here https://cookpad.com/us/recipes/706475-kerala-style-spicy-chicken-curry?ref=channel.
5. Remove bones from the chicken pieces if any and cut/mince the chicken pieces(from the curry).Add this to the masala mixture.
6. Mix everything well.Add more salt if required. Squeeze some lemon juice on top.The parotta peices needs to be soaked a little bit in the masala mixture.
7. Serve hot.

It is made by tearing Parotta into small pieces and then sauteing with onions, eggs. Kothu Parotta just means it's 'minced' or 'beaten-up' Parotta…and there are a lot of variations to this wonderful dish that you can just whip up and impress everyone. Kothu Parotta is a delectable street food from the South Indian State of Tamil Nadu. These oily kothu parottas can make anyone feel a little queasy but with the first bite, you will realize "what taste is all about!" Super characteristically crisp, parched flaky outer crust. This Kothu Parotta recipe is a Muttai / Egg Kothu Parotta, where leftover rotis are minced and added to a mix of chillies, onions and eggs.

So that is going to wrap this up with this exceptional food malabar kothu parotta (egg minced bread) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!