Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sprouts moong & paneer kulcha. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Sprouts moong & paneer kulcha is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Sprouts moong & paneer kulcha is something that I’ve loved my whole life. They’re fine and they look fantastic.

Mung bean sprouts - How to make sprouts at home - A step by step guide to growing your own sprouts at home. How to make moong or mung bean sprouts easily at home? Use these moong sprouts in different recipes like sandwiches, curry and salads.

To get started with this particular recipe, we have to first prepare a few components. You can cook sprouts moong & paneer kulcha using 20 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Sprouts moong & paneer kulcha:

1. Get 1 bowl Sprouts moong
2. Take 5 spoon Boiled moong moong
3. Make ready 5 spoon Boiled potatoes
4. Prepare 1/2 bowl Paneer
5. Take 1 tbsp Green chilli and garlic paste
6. Take 1 spoon Chopped coriander
7. Make ready 1/2 tsp Turmeric powder
8. Take 1/2 tsp Amchoor powder
9. Take 1/2 tsp Chat masala
10. Make ready 1/2 tsp Garam masala
11. Take to taste Salt
12. Prepare 2 bowl Whole wheat flour for paratha
13. Prepare to taste Salt
14. Take 2-3 tbsp Oil fr moin
15. Take 1 bowl Curd
16. Make ready 1 spoon Sugar
17. Get 1/2 tsp Cooking soda
18. Get as needed Butter for brushing
19. Prepare as needed Chopped coriander for sprinkle to kulcha
20. Make ready as needed Curd for serving

Moong sprouts salad is a very easy, tasty as well as a very healthy salad recipe. This salad made from moong sprouts is specially good for people who does not have much time for cooking or who. Sprout lentil (dal) salad is a colorful, refreshing, nourishing dish, a good source of protein and calcium. This salad can be served as a light lunch.

Instructions to make Sprouts moong & paneer kulcha:

1. First take a bowl & add whole wheat flour
2. Add curd sugar salt oil and cooking soda & mix very well & make dough like pratha
3. Keep a side dough for rest 20 min
4. Boiled potatoes & moong mash it
5. Take sprouts moong & panner & crush it
6. Take a bowl & add crush sprouts moong & panner mash potatoes & boiled moong
7. Add green chilli & garlic paste salt chopped coriander turmeric powder aamchor powder chat masala & garam masala & mix very well like dough
8. Make small ball
9. Make ready dough & roll kulcha add sprouts moong & panner stuffing & again roll & sprinkle coriander
10. Spread one side water on kulcha
11. Gas on medium flame make tawa & water side kulcha on it
12. See bubbles on kulcha & one side rost on direct medium slow flame
13. Ready kulcha & keep side & spread butter ya cheese
14. Ready & enjoy very healthy sprouts moong panner kulcha & serve to curd

Homemade moong sprouts are very easy to make and of course they are hygienic and fresh compared to store bought ones. I usually make moong sprouts for salad and curries. Most types of moong dal are made with split or skinned mung beans, which usually turn an off-white. Mung bean sprouts are a culinary vegetable grown by sprouting mung beans. They can be grown by placing and watering the sprouted beans in the shade until the roots grow long.

So that’s going to wrap this up for this exceptional food sprouts moong & paneer kulcha recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!