Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tteokbokki (spicy rice cake) with seafood. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Tteokbokki (Spicy Rice Cake) with Seafood is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Tteokbokki (Spicy Rice Cake) with Seafood is something that I’ve loved my entire life. They are fine and they look fantastic.

This spicy rice cake dish is enormously popular as a street food and also often enjoyed at home. Unlike gungjung tteokbokki, which has been By the time I was growing up as a child, tteokbokki had become quite popular as a street food. The tteokbokki I grew up with was in its classic form.

To begin with this particular recipe, we must prepare a few components. You can have tteokbokki (spicy rice cake) with seafood using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tteokbokki (Spicy Rice Cake) with Seafood:

1. Prepare 30 pcs Tteokbokki (thin ones)
2. Prepare 3 cups non-salted chicken broth
3. Make ready 4 pcs crabsticks
4. Make ready 6 pcs seafood tofu
5. Make ready 1 tbsp gochujang (Korean red chilli paste)
6. Get 1 tbsp oyster sauce
7. Take 1/2 tsp salt / powder mushroom broth

Tteokbokki, also spelled dukbokki, topokki, or ddeokbokki, are Korean hot and spicy rice cakes. Add salt/powder mushroom broth to chicken broth. Tteokbokki - Spicy Rice Cake Recipe. Ingredients are adjustable and listed below in my Recipe Card -.

Instructions to make Tteokbokki (Spicy Rice Cake) with Seafood:

1. Add salt/powder mushroom broth to chicken broth
2. Soak the frozen rice cakes in the chicken broth for 20 mins
3. Boil the chicken broth with the soaked rice cakes
4. Once the broth boiled, add crab sticks and seafood tofu. Keep boiling until the rice cakes soften as desired.
5. Add gochujang (red chilli paste) and oyster sauce. Wait until the soup thicken. Enjoy!

The quality of the tteok/dduk varies quite a bit. Korean street food is famous for flavor and this spicy tteokbokki doesn't disappoint: Chewy garaetteok (rice cakes) are cooked in chile paste and soy sauce. It looks super spicy and, originally, it is! But you can control the amount of chile paste. You might be able to find it easily at food vendors on the.

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