Easiest Way to Make Perfect Kerala porotta

Sally Vega   06/10/2020 22:01

Kerala porotta
Kerala porotta

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kerala porotta. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Kerala porotta is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Kerala porotta is something which I have loved my entire life. They’re nice and they look wonderful.

Kerala Parotta, also called 'Porotta' or 'Paratha', is one of the most popular main course dish in the state of Kerala. It is a layered and flakey flat. Kerala Porotta is a favorite tasty dish of the Malayalees.

To get started with this recipe, we have to first prepare a few ingredients. You can have kerala porotta using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kerala porotta:
  1. Take 3 cup maida/All purpose flour
  2. Take 3 eggs
  3. Make ready 2 teaspoon sugar
  4. Get 250 ml milk
  5. Make ready 1 teaspoon baking Powder
  6. Take to taste Salt
  7. Take 2 tablespoon ghee

A very easy recipe for home made parottas from scratch. Kerala Parotta with Chilly Beef Fry is hot favorite among Keralites. When talking about parotta/porotta, my mind always rush to a thattukada /roadside restaurants. I was always fascinated while watching.

Steps to make Kerala porotta:
  1. Mix all the ingredients and make dough removing all the lumps and keep for more than 1hrs
  2. Make balls, remove all the air pockets and rest for 30-40mins
  3. Make balls into thin sheets and make roll and keep for 30-40mins
  4. Press the rolls and flatten the porotta ready to fry
  5. Fry the flatten porotta and beat it after cooking

Kerala Porotta(Paratha) is a fluffy, layered, tasty flatbread that can be easily prepared at home. Very popular with street vendors, Kerala Porotta tastes yummy with chicken or beef curry. (Eggless Porotta, Barotta, Kerala Parotta, Malabar Parotta, Parotta Recipe Without Egg). Parotta (also known as Barotta) is a delicacy popular in the states of Kerala and Tamil Nadu. Kerala porotta recipe. parotta recipe Kerala style. However, porotta is usually considered something that cannot be made at home as it involves complex steps and requires special skills to.

So that is going to wrap this up with this special food kerala porotta recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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