Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, ez flour tortillas. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

This homemade flour tortilla recipe produces warm and soft tortillas perfect for soft tacos or burritos. "Traditional flour tortillas - homemade and much better than store bought. A flour tortilla (/tɔːrˈtiːə/, /-jə/) or wheat tortilla is a type of soft, thin flatbread made from finely ground wheat flour. It was originally derived from the corn tortilla, a flatbread of maize which predates the arrival of Europeans to the Americas.

EZ Flour Tortillas is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. EZ Flour Tortillas is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have ez flour tortillas using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make EZ Flour Tortillas:

1. Make ready 2 cup all purpose flour
2. Take 1 tsp salt
3. Prepare 1/2 tsp baking powder
4. Take 4 tbsp vegetable shortening
5. Make ready 2/3 cup warm water

In all my years of cooking and eating Mexican food, that is one question I never realized I. They're so soft, easy to make, and can be used for burritos, tacos, quesadillas, however you like!! Classic flour tortillas are easy to make and require just a few ingredients. Tortillas are one of my favorite bread items and I use them for just about everything.

Steps to make EZ Flour Tortillas:

1. In a medium bowl, mix flour, salt and baking powder.
2. Using your hands blend in the shortening until mixture is a fine meal.
3. Preheat your hot plate or you can use a large flat skillet or pan. Needs to be at least 12" in diameter.
4. Add the warm water to the flour mixture and blend until it becomes smooth and elastic.
5. Pinch off about a golf ball size of dough and place on a floured surface. Using a rolling pin, roll the dough into a thin flat disc about 12" across.
6. Place on preheated cooking surface and cook until bubbles start to form in the dough and flip over. Usually takes about 45 seconds per side if you have the right temp.
7. Great to make breakfast burritos or just eat plain with butter.

I don't made flour tortillas from scratch very often because they take a little time, but every time I do (and I did Mass-produced, supermarket tortillas just can't hold a candle to tortillas made at home. I prefer my homemade flour tortillas with shortening. I think the oil makes for the prettiest looking These homemade flour tortillas have taken our weekly taco night to a new level! They taste better than storebought tortillas. Homemade Flour Tortilla Recipe Notes: Tortilla dough should be soft and slightly sticky, but not wet.

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