Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, dough for nerikiri-wagashi (with wheat flour). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Dough for Nerikiri-Wagashi (with wheat flour) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Dough for Nerikiri-Wagashi (with wheat flour) is something that I’ve loved my whole life. They are nice and they look wonderful.

This recipe is for a black dough for Nerikiri Wagashi. The process is same as "How to Make Nerikiri-dough (with wheat flour), but red bean jam replaces. Nerikiri is a dough for Nerikiri Wagashi.

To get started with this particular recipe, we must first prepare a few components. You can cook dough for nerikiri-wagashi (with wheat flour) using 3 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Dough for Nerikiri-Wagashi (with wheat flour):

1. Get 500 g White Kidney bean paste with sugar
2. Make ready 25 g Wheat flour（plain flour）
3. Make ready ※Wheat flour should be 4 or 5% (weight) of the bean paste

Dough for Nerikiri-Wagashi (with wheat flour). "Nerikiri" is a traditional Japanese confectionary, a sweet for having with Matcha. I make a small Nerikiri Wagashi with only Nerikiri-dough colorized. Gradations of the colors give us a sense of spring. Great recipe for Nerikiri-dough (with rice flour).

Instructions to make Dough for Nerikiri-Wagashi (with wheat flour):

1. Ingredients
2. Put the bean paste into a bowl. Sift the wheat flour on it.
3. Mix them taking care not to it sticky.
4. Wrap the dough with a bleached cotton cloth. Put it into a steamer.
5. Steam it 20minuite over high heat.
6. Knead the dough to make it sooth with the cloth.
7. Let the dough cool completely. Then wrap it in plastic wrap and leave it in a refrigerator for 30min. Then it's completed!
8. You can keep it in a freezer for months. Repackage it into small potions (ex. 20g) and keep them in a freezer. Whenever you want to make several "Nerikiri Wagashi", you just thaw several blocks and use them.

I already showed recipe of "Dough for Nerikiri-Wagashi (with wheat flour)". I like to use this Konashi for making Nerikiri Wagashi because it's less sticky and easy to make. Wagashi are sweet Japanese confections made from bean paste. Similar to marzipan, the paste can be sculpted into gorgeous little shapes inspired by the season. The final paste is called "Nerikiri" and is made by combining the sweet been paste called "Shiro-an" with rice paste called "Gyuhi." Nerikiri is a Japanese wagashi that should reflect the season it's being served in.

So that is going to wrap it up for this exceptional food dough for nerikiri-wagashi (with wheat flour) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!