Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rice flour cake with white chocolate. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

I invented a recipe of a Wagashi like cake which is made from white chocolate (instead of a bean paste) & rice flour. Of course it's much richer than. It's made from white bean jam, egg and rice flour.

Rice flour cake with white chocolate is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Rice flour cake with white chocolate is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have rice flour cake with white chocolate using 9 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Rice flour cake with white chocolate:

1. Prepare 100 g White chocolate containing sugar
2. Take 80 gYoghurt
3. Take 1 Tbsp Sugar
4. Make ready 2 Eggs
5. Get 60 g Joushin-ko (Rice flour)
6. Make ready 30 g Sugar
7. Make ready 1/2 tsp Matcha Powder
8. Prepare 1 tsp Hot water
9. Get Food coloring (red) and water

When baking a cake using rice flour, it is best to use white rice flour Spoon the batter equally into the prepared cake pans. Enjoy this delicious chocolate cake layered with white frosting - perfect for dessert. Crazy Cake Gluten Free Chocolate Cake Great gluten free recipes for every occasion.

Instructions to make Rice flour cake with white chocolate:

1. Ingredients
2. Dissolve Matcha in hot water & dissolve red food coloring in water. Separate eggs into yolks and whites.
3. Prepare the mold. Cover inside of the mold with a parchment sheet.
4. Melt the chocolate in a double boiler. Add the yoghurt and mix them well. When the chocolate melted completerly, take it off the heat. Add 1Tbsp sugar and mix them well.
5. Add the yolks and mix them. Put the rice flour and mix them.
6. Divide it into 3.
7. Put the Matcha into 1/3 dough and mix them. Put red food coloring into another 1/3 dough and mix them.
8. Make meringue with white of the two eggs and the 30g sugar.
9. Mix the meringue and the 3 different color doughs. Put them into a mold. First, mix 1/3 of the meringue and the green Match dough. Put it into a mold. Smooth the surface.
10. Mix another 1/3 of the meringue and the plain dough. Put it on the green dough in the mold. Smooth the surface.
11. Mix the last 1/3 of the meringue and the pink dough. Put it on the plain dough in the mold. Smooth the surface.
12. Put the mold in a steamer. (Place it on chopsticks to make a space under it.)
13. Steam it for 20minuites over a high heat. *Water in the steamer should be boiled when you put the mold. *Put a cloth under the lid to avoid dews dropping on the cake.
14. Unmold and put the cake on something like a toasting net to cool it. During cooling it, cover it with a cloth to keep it moisture.

Wheat flour is not exactly passé—but a baker who uses it exclusively is an artist with half a paint A small amount mixed with white rice flour adds complexity to the latter. A little oat flour can also Good in: Brownies; flourless chocolate cake; chocolate genoise; chocolate cookies; spice cakes. Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine. I have been purchasing that sugar for as far back as I can remember and it's really the only white sugar I use. We made them with dark and white chocolate chunks and some with smarties/ caramel.

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