Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, black dough for nerikiri-wagashi (with wheat flour). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Black Dough for Nerikiri-Wagashi (with wheat flour) is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Black Dough for Nerikiri-Wagashi (with wheat flour) is something that I’ve loved my whole life.

This recipe is for a black dough for Nerikiri Wagashi. The process is same as "How to Make Nerikiri-dough (with wheat flour), but red bean jam replaces. Nerikiri is a dough for Nerikiri Wagashi.

To get started with this recipe, we must first prepare a few ingredients. You can cook black dough for nerikiri-wagashi (with wheat flour) using 3 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Black Dough for Nerikiri-Wagashi (with wheat flour):

1. Get 120 g Red bean paste with sugar
2. Make ready 6 g Wheat flour（plain flour）
3. Make ready ※Wheat flour should be 4 or 5% (weight) of the bean paste

The dough from beam paste & wheat flour is called "Kanashi" strictly. I prefer to use this Konashi for making Nerikiri Wagashi because it's less sticky and easy to make. A black cat sweet for Halloween. I already showed recipe of "Dough for Nerikiri-Wagashi (with wheat flour)".

Instructions to make Black Dough for Nerikiri-Wagashi (with wheat flour):

1. Ingredients
2. Wrap red bean jam with paper towels to drain the liquid off if it contains too much water.
3. Put the bean jam into a bowl. Add plain flour as sifting it.
4. Mix them roughly.
5. Wrap it with a bleached cotton cloth.
6. Put it into a steamer.
8. Knead the dough to make it smooth with the cloth.
10. Wrap it with a plastic wrap and cool it down. Leave it in a refrigerator for 30min.

How to Make Wagashi: Wagashi is a widely celebrated confectionery often served along side. Wagashi are sweet Japanese confections made from bean paste. Similar to marzipan, the paste can be sculpted into gorgeous little shapes inspired by the season. Making wagashi is not hard, but can be time consuming and requires a bit of practice to master the techniques. As you might expect from a.

So that’s going to wrap it up for this exceptional food black dough for nerikiri-wagashi (with wheat flour) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!