Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, soft cookie-like wagashi with white bean jam & rice flour. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Soft cookie-like Wagashi with white bean jam & rice flour is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Soft cookie-like Wagashi with white bean jam & rice flour is something which I’ve loved my entire life. They’re fine and they look fantastic.

This sweet is made from bean jam & rice flour. It's also good to add a little egg. Learn to Make Nerikiri Japanese Sweets with Miss Wagashi!

To get started with this particular recipe, we must first prepare a few components. You can cook soft cookie-like wagashi with white bean jam & rice flour using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Soft cookie-like Wagashi with white bean jam & rice flour:

1. Take 150 g Shiro an (white kidney bean paste containing sugar)
2. Make ready 15 g Joshin ko (rice flour)
3. Take 1 g Baking powder
4. Get 0.5-1 tsp Matcha

It's not quite as easy as it looks, but being able to make a good shiro-an is a. 'Wagashi' literally means 'Japanese sweets', and the term refers to any Japanese confections that were invented in Japan during the Edo period. Most wagashi are made with a combination of mochi (pounded rice), anko (azuki sweet red bean paste), and/or fruit, and are commonly served with green. "Kanten (agar)" is a popular ingredient for Wagashi, especially in summer. It looks like jelly but it's made from seaweeds. Consists of bean paste or glutinous rice flour, and may use grated mountain yam as a binder.

Steps to make Soft cookie-like Wagashi with white bean jam & rice flour:

1. Ingredients
2. Mix 1g of Baking powder into 15g of Joshin ko (rice flour).　Add the mixture into 150g of white bean jam and mix them well.　Divide it into 2.
3. Dissolve 0.5-1 tsp of Match powder in a little water.　Mix the Matcha and one half of the dough.　Wrap it with paper towel to take its water.
4. Divide a plain dough in to 6.　Divide the Match dough in to 6, too.
5. Make flowers with the plain dough and Matcha one. And put them on a baking tray of a microwave oven with a baking paper.
6. Heat them at 500W for 1minuites & 30 seconds (or 2min.) in a microwave oven.
7. Cool them in the oven and take them out.

Traditionally, it would contain red and white Manju or mochi (red and white being auspicious colors in Japan) but nowadays, it's common to see. Wagashi, traditional Japanese sweets are work of art. With its sophisticated design and subtle colors, wagashi enrich the Wagashi - traditional Japanese style sweets are pure art on the plate. Pretty popular baked sweets such as Kuri-Manju (steamed chestnut bean-jam bun) and Castella (Kasutera. Some of the technologies we use are necessary for critical Yume Confections' manju is a traditional Japanese sweet bean cake.

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