Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, rice flour cake with white chocolate & chestnut. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

I invented a recipe of a Wagashi like cake which is made from white chocolate (instead of a bean paste) & rice flour. Of course it's much richer than. It's made from white bean jam, egg and rice flour.

Rice flour cake with white chocolate & chestnut is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Rice flour cake with white chocolate & chestnut is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have rice flour cake with white chocolate & chestnut using 8 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Rice flour cake with white chocolate & chestnut:

1. Get 100 g Chestnut puree
2. Prepare 50 g Sugar
3. Take 50 g White chocolate containing sugar
4. Make ready 40 gYoghurt
5. Prepare 1/2 Tbsp Sugar
6. Make ready 60 g Rice flour
7. Make ready 2 Eggs
8. Get 30 g Sugar

When baking a cake using rice flour, it is best to use white rice flour Spoon the batter equally into the prepared cake pans. Enjoy this delicious chocolate cake layered with white frosting - perfect for dessert. Crazy Cake Gluten Free Chocolate Cake Great gluten free recipes for every occasion.

Instructions to make Rice flour cake with white chocolate & chestnut:

1. Ingredients
2. Mold
3. Separate eggs into yolks and whites.
4. Make chestnut batter–Mix 50g of chestnut puree and 50g of sugar.　Add a yolk and mix them.
5. Put 30g of rice flour and mix them.
6. Make white chocolate batter–Melt 50g of white chocolate in a double boiler. Add 40g of yoghurt and melt them together. When the chocolate melted completely, take it off the heat.
7. Add 1/2Tbsp of sugar and mix them well. Add a yolk and mix them.
8. Put 30g of rice flour and mix them.
9. Make meringue with white of the two eggs and the 30g sugar.
10. Mix 1/2 of the meringue and the chestnut batter. Put it into a mold. Smooth the surface.
11. Mix another 1/2 of the meringue and the white chocolate batter. Put it into a mold. Smooth the surface.
12. Put the mold in a steamer. Put it on chopsticks to make a space under it. Steam it for 20 minutes over a high heat. (*Water in the steamer should be boiled when you put the mold. *Put a cloth under the lid to avoid dews dropping on the cake.) Unmold and put the cake on something like a toasting net to cool it. During cooling it, cover it with a cloth to keep it moisture.

Wheat flour is not exactly passé—but a baker who uses it exclusively is an artist with half a paint A small amount mixed with white rice flour adds complexity to the latter. A little oat flour can also Good in: Brownies; flourless chocolate cake; chocolate genoise; chocolate cookies; spice cakes. Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine. I have been purchasing that sugar for as far back as I can remember and it's really the only white sugar I use. We made them with dark and white chocolate chunks and some with smarties/ caramel.

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