Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, rice flour cake of matcha & white chocolate. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Rice flour cake of Matcha & white chocolate is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Rice flour cake of Matcha & white chocolate is something that I’ve loved my entire life. They’re fine and they look wonderful.

Matcha - Japanese green tea powder - is characterised by its beautiful and vibrant green colour, like the new green buds The cake still does taste good, however, I don't like this beautiful summer celebration to be so one-dimensional. A more indulging, and certainly more French, version of crepe. This recipe for mochi—a sweet Japanese rice cake—gets a pretty green color from green tea powder.

To get started with this particular recipe, we must prepare a few ingredients. You can have rice flour cake of matcha & white chocolate using 10 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Rice flour cake of Matcha & white chocolate:

1. Prepare 60 g White chocolate containing sugar
2. Make ready 50 g Yoghurt
3. Make ready 10 g Sugar
4. Take 1 Egg
5. Take 15 g Sugar
6. Take 30 g Rice flour
7. Get 1/2 tsp Matcha Powder
8. Get 50 g Nerikiri-dough
9. Make ready Refer to the recipe of "Dough for Nerikiri-Wagashi"
10. Get 1 pinch Matcha Powder

First, let's start with the crepe cake. sugar, wheat flour, sugar, eggs, rice flour, baking powder, oil. Carrot pickle for Vietnamese fried rice flour cake Sweeten The World. Green Tea Lovers are going to be obsessed with how light this matcha cake and its accompanying frosting are. Fluffy and soft Japanese matcha steamed buns using rice flour so these steamed buns are gluten-free, on top of being delicious, and also not too sweet.

Instructions to make Rice flour cake of Matcha & white chocolate:

1. Ingredients
2. Prepare the mold. Cover the inside of the mold with a parchment sheet.
3. Separate an egg into a yolk and a white.
4. Melt 60g of white chocolate in a double boiler. Add 50g of yoghurt and mix them well.
5. When the chocolate is melted completely, take it off the heat. Add 1/2 tsp of Matcha and mix them well.
6. Add 10g of sugar and mix them. Add a yolk and mix them. Put 30g of rice flour and mix them.
7. Make meringue with white of an egg and 15g of sugar. Put the Matcha batter into the meringue and mix them.
8. Put it into a mold. Smooth the surface.
9. Put the mold in a steamer. - Put it on chopsticks to make a space under it. Steam it for 15 minutes over a high heat. (Water in the steamer should be boiled when you put the mold.) Unmold and put the cake on something like a toasting net to cool it. During cooling it, cover it with a cloth to keep it moisture.
10. Divide 50g of Nerikiri dough into 2. Knead a bigger one to make it smooth. (Leave it white.) Colorize a smaller one green with Matcha.
11. Cut off edges of the cake when it's cool. Cut the cake as you like.
12. Decorate the cake with Nerikiri dough. Puree white and green Nerikiri dough into mince.
13. Put it on the cake to decorate. Cover the top of the cake with Nerikiri snowflakes.

Growing up in Asia, steamed buns, steamed cakes, and steamed dessert is the norm. Most households don't own any oven, instead we have big. Matcha Mille Crepe Cake is made of thin layers of green tea crepes stacked together with fresh whipped cream in-between. Set up a fine-mesh sieve over the bowl and add cake flour, matcha powder, and baking powder. Sift half of the dry ingredients into the batter and whisk to combine the.

So that’s going to wrap this up with this exceptional food rice flour cake of matcha & white chocolate recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!